Chawan Mushi (Japanese Egg Custard)
Prawn & Green Bean Curry
Tomato & Cheese Tartlets
Baked Cod with Citrus Fruits
Seri Kaya (Coconut Jam)
Lamb & Winter Vegetable Soup
Hot Crotin de Chavignol with Honey and Thyme
Spicy Okra with Prawns
Classic Malaysian Dish
Seabass in Salted Soya Bean Sauce
Five Spice & Orange Duck
Noodle Soup
Melon, Tomato & Mozzarella Salad
Pommes Au Four (Baked Apples)
Saag Aloo - Spinach & Potato
Beetroot Crisps
Fish Curry
Ratatouille