- A contributor for Flavours Magazine, a food magazine distributed in South East Asia. Leemei cooks, styles and shoots photos for the dishes that she makes.
- Wrote an article for The French Paper, an English language newspaper distributed in France. The article illustrates her experiences about France and French food from her point of view being an Asian who has a French partner. Leemei also contributed 2 Franco-Asian dishes along with photos for the article.
- Won the ‘Aesthetics Category’, in DMBLGIT (Does my Blog Look Good In This?) Feb 2008, for Chawan Mushi shot.
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