January 2010:

• She contributed an article with recipe and photo to Delicious magazine, February 2012 edition.

 

October 2010:

• Two of her recipes were featured in Foodies of the world, a recipe book published by Slattery Media Group.

September 2010:

• She was featured in Grazia magazine (Living section), issue 285, as one of the best female food bloggers around the world.

August 2010: 

• Two of her recipes – Lemon & Chili Prawns Linguine and Pêches Melba were featured in The French Paper.
• One of her recipes - Spinach Salad Campagnarde-Style was published in ThinkFood Cookbook by Posit Science.

April 2010:

• She has become a contributor for Flavours magazine, a food magazine distributed in South East Asia. She cooks, styles and shoots photos for the dishes that she makes.

March 2010: 

She wrote an article for The French Paper, an English language newspaper distributed in France. The article illustrated her experiences about France and French food from her point of view being an Asian who has a French partner. She also contributed two Franco-Asian dishes along with photos.

December 2009: 

• Her recipes – Basil & Black Pepper Beef Egg Noodles, was featured in the BBC Olive magazine

January 2009: 

• Interviewed by Julia Moskin, about a Malaysian dish – Curry Laksa. Her interview was featured in the Dining & Wine section of the New York Times newspaper and website.