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	<title>My Cooking Hut</title>
	<link>http://www.mycookinghut.com</link>
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		<title>Cranberry, White Chocolate &amp; Macadamia Cookies Recipe</title>
		<description><![CDATA[

It has been a hectic week. Sometimes, it makes me think why some people like to make other people&#8217;s life difficult. For me, I always try  my best to avoid things that will affect me emotionally and mentally.  As much as I want to avoid, I have learnt that we just  have to go through [...]]]></description>
		<link>http://www.mycookinghut.com/2010/03/12/cranberry-white-chocolate-macadamia-cookies-recipe/</link>
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		<title>Thai Mango Salad</title>
		<description><![CDATA[

Mango is such an amazing fruit that you can use it in making dessert or even in main/side dishes. Let me tell you, when I was young, I hated ripe mango. Unripe mango is always my preference. I eat it by itself. What? Yeah, just slice it, dip with salt (or without) and put it [...]]]></description>
		<link>http://www.mycookinghut.com/2010/03/06/thai-mango-salad/</link>
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		<title>Ile Flottante (Floating Island)</title>
		<description><![CDATA[

To be able to cook well, one has to start from learning the classic. I totally agree with this. When I was introduced to French food a few years ago, I was fed with some beautiful classic dishes that I think those are the dishes I should learn and master before learning &#8220;nouvelle cuisine&#8221; (new cuisine). [...]]]></description>
		<link>http://www.mycookinghut.com/2010/02/28/ile-flottante-floating-island/</link>
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		<title>Easy Butternut Squash Soup</title>
		<description><![CDATA[

I was a late starter with butternut squash and didn&#8217;t know much about it until few years ago. I saw them often at the supermarkets but had never picked one up and put in my shopping basket. I stayed curious for quite some time on its taste and texture until I finally tasted it.

Butternut squash [...]]]></description>
		<link>http://www.mycookinghut.com/2010/02/20/easy-butternut-squash-soup/</link>
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		<title>Boeuf Bourguignon &amp; Giveaway Result Announcement</title>
		<description><![CDATA[

My kind of dish apart from coq au vin, would probably be boeuf bourguignon. Boeuf bourguignon is a classic French recipe, where beef is braised in red wine with garlic, onions, carrots, bouquet garni, pancetta/lardons (bacon), and mushrooms. If you look at both recipes for boeuf bourguignon and coq au vin, they don&#8217;t look different [...]]]></description>
		<link>http://www.mycookinghut.com/2010/02/14/boeuf-bourguignon-giveaway-result-announcement/</link>
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		<title>Valentine&#8217;s Day Giveaway!</title>
		<description><![CDATA[

Valentine&#8217;s Day is just around the corner and I have a great news!! Yes, I have something to giveaway! In conjunction with Valentine&#8217;s Day celebration, I am sure a lot of you have been busy thinking what pressies to get for your girlfriend/boyfriend/wife/husband/partner. The hot news is, I have a pair of bespoke red and [...]]]></description>
		<link>http://www.mycookinghut.com/2010/02/09/valentines-day-giveaway/</link>
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		<title>Restaurant Review &#8211; Inamo</title>
		<description><![CDATA[Soho is the set of streets and alleyways that are tucked away in the West End, which is one of the most fashionable and cosmopolitan parts of London. It’s well-known for being the centre of London’s gay area. Besides, it’s also a red light district where you can find a lot of strip clubs and [...]]]></description>
		<link>http://www.mycookinghut.com/2010/02/07/restaurant-review-inamo/</link>
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		<title>Steamed Plaice &amp; Spinach Rolls</title>
		<description><![CDATA[

What do I prefer? Meat or fish? My answer is fish. I have been a seafood lover since I was young. The moments that I will never forget were those when my parents brought us to seafood restaurants. That was something that got me really excited when my parents told us, &#8216;Hurry up, go and [...]]]></description>
		<link>http://www.mycookinghut.com/2010/01/28/steamed-plaice-spinach-rolls/</link>
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		<title>Potato, Carrot and Leek Soup</title>
		<description><![CDATA[

Sometimes, it amazes me how simple a dish could be. The ingredients do not have to be too complicated as long as they come in good quality. My last few visits to France, I have had a real nice country-style potage. In English, it is pottage. Potage or pottage means thick soup, which often contains [...]]]></description>
		<link>http://www.mycookinghut.com/2010/01/23/potato-carrot-and-leek-soup/</link>
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		<title>Tom Yum Goong</title>
		<description><![CDATA[

Hot and sour soup with prawns &#8211; Tom Yum Goong (ต้มยำกุ้ง) is one of those dishes that I love and can&#8217;t think of any reasons to say &#8216;no&#8217; to it. Tom yum is such a distinct soup &#8211; hot and sour flavours that will wake up all your senses. The most popular tom yum is tom [...]]]></description>
		<link>http://www.mycookinghut.com/2010/01/16/tom-yum-goong/</link>
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