It has been a busy week.. plus it was my birthday 3 days ago! Ahh.. getting another year older.. ops!!! Anyway, we should have gone out for dinner but the restaurant was fully booked even if we booked it a month before my birthday! However, we managed to reserve a table for 2 next Friday! I am so looking forward to dine in this restaurant, which I will tell you all about it next week! It was also exactly 2 years... 

  I am delighted that one of the shots that I took for Chawan Mushi has won the DMBLGIT Feb 08 (Does my blog look good in this?) award, in aesthetics category.     I would like to take this opportunity to thank Jennifer from Bake or Break for hosting and all the judges who took part in this event. If you haven’t tried making chawan mushi, try it out today!   Share and Enjoy  Read More →

They are special, not only for their superior flavour and quality, but because of the poulterer’s attention to the health and welfare of his hens, which are free to range and forage on green pasture from dawn to dusk, leading a natural and happy life.   I bought them at Sainsbury’s. Pay close attention and see if you could tell any difference?   Share and Enjoy  Read More →

There’s no reservation from me to agree to that chawan mushi wa oishii desu! ??????????? Chawan Mushi is delicious!   Chawan Mushi ? ???is the Japanese version of steamed eggs or it’s rather called savoury egg custard. Wikipedia: Chawan Mushi (????,Chawanmushi, literally “tea cup steam” or “steamed in a tea bowl”) Ingredients like small pieces of chicken, prawns, vegetables, mushrooms,... 

Run out of ideas what to make for dinner? Don’t have a lot of time spent in the kitchen as you don’t want to miss your favourite program on the TV. Worse still, you have only a few eggs left in the fridge, some asparagus which are in season now, a tiny block of Parmigiano and a half eaten baguette…. because you were too busy to do your weekly shopping!   Look no further – takes you no more...