Mango is such an amazing fruit that you can use it in making dessert or even in main/side dishes. Let me tell you, when I was young, I hated ripe mango. Unripe mango is always my preference. I eat it by itself. What? Yeah, just slice it, dip with salt (or without) and put it in my mouth. Sometimes, I like to pickle unripe mango too, then eat it as a snack. Or use it to make into salad. Apart from Som Tam – Thai... 

Thai food. How do you describe Thai food? I would just simply say sweet, sour, and spicy! It’s a cuisine that is full of flavours, good use of ingredients and always never too complicated. I know I probably have mentioned this too many times but I am really glad that I have been brought up in a society that has allowed me to taste different cuisines without having to travel too far! There’s one Thai restaurant... 

Even though I had pretty busy schedule last week, that didn’t deter me from spending time in the kitchen to prepare simple and healthy dinner. I never bought prepared meals from the supermarket, except for pizza, Korean/Japanese instant noodles(from time to time when I really can’t be bothered!) and fresh pastas. If I could, I always like to cook from scratch! I didn’t expect late summer sunshine... 

During summer days, I like light and simple dish like salad. Last week, I made Tuna Vegetable Couscous salad. This weeks, it looks like my love for salad continues. So, 2 weeks in a row I am sharing with you guys salad recipes. I hope you will like them! What is Kumato? Have you heard of it? What does it taste like? Is there any difference between Kumato and Tomato? I actually came across Kumato in one of the food... 

  If you ask me what represents Christmas, I would say food (from foie gras to seafood), champagne, wine, and presents. So much food I had during Christmas that I did eat light after. I thought my body needed a break. I had light meal such as soup, quick stir-fry, and salad.     I do think that we need to have detox diets from time to time as there is incremental level of pollution in the environment that we live... 

  I love wine and do drink from time to time. The best wine drinking experience for me was at Les Jardin des Sens – my first ever dining experience at a Michelin-star restaurant. Each dish on the menu came with nicely paired wine from wine regions all over in France! Ever since this experience, I have been thinking what a great knowledge it is to be able to pair wine to a dish. It’s quite common to pair... 

Wikipedia: Bulgur (also bulghur or burghul) (from Turkish bulgur, known as ????????, pligoúri, in Greek and as burghul (????) in Arabic) is a cereal food made from several different wheat species, but most often from durum wheat.   If you have tried tabbouleh (Arabic: ??????; also tabouleh or tabouli) before, you probably would have known about bulgur wheat, which is the main ingredients in tabbouleh.   I got to... 

  Something simple, quick, and light that suits my palate would be great. I don’t feel the summer has arrived, so I want to make it feel like one! I question myself when I look at the weather forecast, “Where has the UK’s summer gone??” I probably should put in some effort to understand the term “English Summer” by now. I am not putting in more hope, I will accept the fact that... 

I bought 2 fresh bunches of spinach when I was at Portobello Market at 90p each. Given a choice between Tesco or Sainsbury’s or M&S or Waitrose already washed, ready to eat and nicely packed spinach and those from farmers’ markets, I think I would prefer to pick my own fresh spinach that are unwashed, tight in a bunch with rubber bands, then wrapped in brown paper bags.    I have to agree with Pixie... 

For a change, it’s French food today since we have been having a lot of Asian food lately. So, Arnaud has been craving for a very classic entree which seemed like a very good idea! It’s called Crotin de Chavignol Chaud au Miel et au Thym – Hot Crotin de Chavignol with Honey and Thyme.   Starter doesn’t have to be complicated to make it look tasty. With only a few ingredients and great combination...