Far Breton (Brittany Prune Pudding)...
Posted by My Cooking Hut in Cakes, Desserts & Snacks, Featured Articles, French Food on 4 January, 2010 | 36 Comments
Happy New Year! How was your New Year celebration? I can’t believe that we have stepped into year 2010! We didn’t do anything much on New Year’s eve, just went to a friend’s place for dinner. I still miss my holiday in France and the food. So, I guess by looking at the title, you would have guessed this post is related to a French dessert.
Far Breton is a flan based dessert made with eggs and...











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