Recipe Featured in Delicious Magazine Feb 2012

January 4th, 2012

Finally! I am so excited to say that my photo and recipe of prawn, mushroom & vegetable wraps are featured in Delicious magazine – one of the most read food magazine in the UK. I shared one of my family favourite dishes which is a great dish for Chinese New Year. As we are not far away from celebrating Chinese New Year, which falls on the 23 January this year, this is definitely an easy and yummy recipe to make.

Update: below is the PDF version of the article and recipe.

I would like to thank Susan Low, the deputy editor at Delicious magazine for giving me this fantastic opportunity to contribute an article and a recipe to the magazine. Also, thanks to Jocelyn Bowerman, the art director for featuring my food photo too!

So, what are you waiting for, please go to your nearest newsagents and grab yourself a copy delicious magazine, check out my recipe and also many other yummy recipes too!

Posted in General | 53 Comments »

Other Delicious Recipes

53 Comments

1

Rosa — January 4, 2012 @ 20:28
Wow, congrats! I am really looking forward to buying my issue. I love Delicious magazine and your blog, so that’s great.

Cheers,

Rosa
- My Cooking Hut replied: — January 5th, 2012 @ 22:16
  
  Thank you, Rosa!
2

sylvia — January 4, 2012 @ 20:54

awesome!! Congrats babe! i will go get myself a copy during lunch tomorrow!
3

Dominique (De vous à moi...) — January 4, 2012 @ 20:57
Congratulations… I’ll try to find Delicious Magazine here in France!
- My Cooking Hut replied: — January 5th, 2012 @ 22:17
  
  Cool!
4

Glamorous Glutton — January 4, 2012 @ 21:32

I’m on my way to get one now. Congratulations! GG
5

Ann@Anncoo Journal — January 4, 2012 @ 23:22
Congratulations! I can find Delicious magazine at our local news stand and definitely grab one!
- My Cooking Hut replied: — January 5th, 2012 @ 22:17
  
  Thank you!
6

shirley@kokken69 — January 5, 2012 @ 01:22
Congratulations, Leemei! This is so awesome!
- My Cooking Hut replied: — January 5th, 2012 @ 22:17
  
  Thank you, Shirley!
7

Christine's Recipes — January 5, 2012 @ 02:02
Congrats! You deserve it. I only can get Delicious Magazine, Australia version.
- My Cooking Hut replied: — January 5th, 2012 @ 22:18
  
  Thanks, Christine! Shame you can’t get the UK edition. But, I will put the recipe some time soon and let you know!
8

Ira Rodrigues — January 5, 2012 @ 04:16
Congrats Leemei! beautiful photo and fantastic recipe, luve it!
- My Cooking Hut replied: — January 5th, 2012 @ 22:18
  
  Thanks Ira!
9

Sukaina — January 5, 2012 @ 06:18
Beautiful feature Leemei and the photgraph looks amazing. Congratulations
- My Cooking Hut replied: — January 5th, 2012 @ 22:19
  
  Thank you Sukaina!
10

Kulsum at JourneyKitchen — January 5, 2012 @ 07:05
Wow. That’s awesome. Congrats my dear. You totally deserve it!
- My Cooking Hut replied: — January 5th, 2012 @ 22:19
  
  Thanks dear!
11

Vanille — January 5, 2012 @ 20:29
What a great way to start the year ! Wish you a lot more to come in this brand new year !
- My Cooking Hut replied: — January 5th, 2012 @ 22:22
  
  Thank you my dear!
12

Lisa H — January 5, 2012 @ 20:56
Tahniah …..a good start for 2012
- My Cooking Hut replied: — January 5th, 2012 @ 22:22
  
  Terima kasih, Lisa! I hope more to come!
13

Stéphanie — January 5, 2012 @ 23:28
Félicitations Mei!!!!!!
Vivement une traduction française ……. Gros bisous & happy new year
- My Cooking Hut replied: — January 9th, 2012 @ 20:26
  
  Merci Steph! Je vais traduire pour toi!!
  Bonne Année!
14

tigerfish — January 5, 2012 @ 23:53
Congrats on the feature! Looks amazing.
- My Cooking Hut replied: — January 9th, 2012 @ 20:29
  
  Thanks dear!
15

Angie — January 6, 2012 @ 05:14
Awesome! Congrats, Leemei !
- My Cooking Hut replied: — January 9th, 2012 @ 20:30
  
  Thanks Angie!
16

Quay Po Cooks — January 7, 2012 @ 17:39
Wow, fantastic, Congrats on the feature. I wonder if I can get the magazine here.
- My Cooking Hut replied: — January 9th, 2012 @ 20:30
  
  Thank you! I hope you will be able to get a copy!
17

bea — January 7, 2012 @ 22:17
Félicitations! Très belle recette et image! Bonne année!
- My Cooking Hut replied: — January 9th, 2012 @ 20:33
  
  Merci et Bonne Année a vous aussi.
18

Magic of Spice — January 8, 2012 @ 00:54
How exciting, congratulations!
- My Cooking Hut replied: — January 9th, 2012 @ 20:33
  
  Thank you very much!
19

Nami | Just One Cookbook — January 8, 2012 @ 08:50
Congrats Leemei! I can’t wait to see your farther success with book publishing and all. p.s. I love your new profile photo!
- My Cooking Hut replied: — January 9th, 2012 @ 20:34
  
  Thanks Nami! That’s very sweet of you. I can’t wait to see my first cookbook in print too.
  Oh the new profile photo – thanks!
20

Shu Han — January 8, 2012 @ 10:23
CONGRATULATIONS!! I love delicious magazine, so happy for you!
- My Cooking Hut replied: — January 9th, 2012 @ 20:35
  
  Thank you Shu Han! Delicious magazine is one of my favourites too!
21

Pepy@Indonesia Eats — January 9, 2012 @ 02:29
Awesome shot! Congratulation on being featured, Leemei… I’m so happy for you
- My Cooking Hut replied: — January 12th, 2012 @ 19:20
  
  Thank you Pepy!
22

tinytearoom — January 11, 2012 @ 11:16
how exciting! that is fantastic news! hooray for you.
- My Cooking Hut replied: — January 12th, 2012 @ 19:20
  
  Thank you very much!
23

anh@anhsfoodblog.com — January 11, 2012 @ 22:43
a huge congrat! I wish I could get the magazine here!
- My Cooking Hut replied: — January 12th, 2012 @ 19:21
  
  Thanks Anh! I hope you could get a copy!
24

Sylvie @ Gourmande in the Kitchen — January 12, 2012 @ 04:00
Congratulations! It’s a beautiful spread and I so wish I could get my hands on that magazine in print over here in the states.
- My Cooking Hut replied: — January 12th, 2012 @ 19:21
  
  Thanks Sylvie. I hope you could get a copy too!
25

Swee San @ TheSweetSpot — January 12, 2012 @ 08:33
omg!! Congrats! I’m going to go get myself a copy of it!! I love delicious mag!
- My Cooking Hut replied: — January 12th, 2012 @ 19:22
  
  Thanks!
  That’s cool if you would be able to get a copy! Delicious mag is my fav too!
26

noobcook — January 13, 2012 @ 05:27
Congratulations Leemei! I love Delicious magazine too!
- My Cooking Hut replied: — January 15th, 2012 @ 17:18
  
  Thank you, Wiffy!
27

Biren @ Roti n Rice — January 14, 2012 @ 16:53

Congrats on the feature Lee Mei! This wrap is one of my favorites and the family loves it too. Happy CNY!
28

My Cooking Hut — January 15, 2012 @ 17:18

Happy CNY Biren!
29

Kiran @ KiranTarun.com — January 23, 2012 @ 04:41

Congrats on the gorgeous feature!! Gong Xi Fa Cai

» Recipe Featured in Delicious Magazine Feb 2012