Archive for 2012
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macarons: ladurée vs pierre hermé
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lemongrass & ginger: vibrant asian recipes cookbook giveaways! closing date:16/04/2012
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easter giveaways from hotel chocolat – closed
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Salon de l’Agriculture Paris
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chablis bloggers challenge
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moelleux au chocolat (molten chocolate cake)
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slow-cooked pork shoulder with white wine, bay, thyme, tarragon and vegetables
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valentine’s day giveaway from hotel chocolat!
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penang hokkien mee (penang prawn noodle soup)
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pineapple tarts for chinese new year
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snapshots of provence & côte d’azur
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recipe featured in delicious magazine feb 2012





Welcome to My Cooking Hut, a blog that brings you fresh, simple, healthy and quick Asian & French cooking. There is a tremendous amount of captivating food & travel photography. My name is Leemei and I have been authoring this blog since 2007.
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