Archive for October, 2011
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get your jelly on – day 30: cheeky start; healthy ending and a bit of fun!
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get your jelly on – day 29: pepsi jelly
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get your jelly on – day 28: posh chocolate brownie
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get your jelly on – day 27: Jewels
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get your jelly on – day 26: cone sushi
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get your jelly on – day 25: panna cotta with poached berries
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get your jelly on – day 24: beetroot & goat cheese salad
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get your jelly on – day 23: pandan spaghetti & strawberry agar agar
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get your jelly on – day 22: bubble tea agar
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get your jelly on – day 21: coconut rice pudding with mango & palm sugar syrup
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get your jelly on – day 20: frozen chocolate & lemon curd mousse
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get your jelly on – day 19: pyramid of chestnut & frozen whipped cream
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get your jelly on – day 18: duo colour sago pudding
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get your jelly on – day 17: pineapple, coconut and mango
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get your jelly on – day 16: avocado, smoked salmon & grapefruit salad
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get your jelly on – day 15: non-alcoholic mojito agar agar
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get your jelly on – day 14: kuih lapis
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get your jelly on – day 13: christmas tree cake
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get your jelly on – day 12: parmesan cream, smoked salmon with dill, tomato coulis
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get your jelly on – day 11: mama instant noodles
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get your jelly on – day 10: provençal vegetable terrine
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get your jelly on – day 9: under the sea
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get your jelly on – day 8: apple jelly- my tribute to steve jobs
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get your jelly on – day 7: homemade chicken liver pâté
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get your jelly on – day 6: victoria sponge
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get your jelly on – day 5: mont blanc
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get your jelly on – day 4: spaghetti fritter
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get your jelly on – day 3: Méli Mélo de fruits
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get your jelly on – day 2 : Yellow sticky rice, curry chicken & potato and boiled egg on pyramid
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Get your jelly on – Day 1: Spotted Dick





Welcome to My Cooking Hut, a blog that brings you fresh, simple, healthy and quick Asian & French cooking. There is a tremendous amount of captivating food & travel photography. My name is Leemei and I have been authoring this blog since 2007.
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