Comments on: Easy Butternut Squash Soup

By: My Cooking Hut

My Cooking Hut — Tue, 07 Feb 2012 13:10:25 +0000

This will serve 3-4 persons I would say.

By: New Cook

New Cook — Mon, 06 Feb 2012 23:00:08 +0000

How many does this serve please?

By: My Cooking Hut

My Cooking Hut — Sun, 29 Jan 2012 10:23:37 +0000

That sounds yummy!

By: Suzanne

Suzanne — Fri, 27 Jan 2012 15:02:58 +0000

Just made this and added a sprinkle of red chilli flakes!! And a small spoon low fat creme fraiche to serve…yummy!!

By: Trazza

Trazza — Thu, 12 Jan 2012 10:55:01 +0000

I just made this soup and it was very tasty and when I added a splash of cream before serving it was divine!

By: Missy is a Madam « londonlovebirdy

Missy is a Madam « londonlovebirdy — Tue, 10 Jan 2012 18:31:13 +0000

[...] also used the left over butternut squash to make soup. My sister has warned me it was a bugger to peel and deseed, but I found a great tip online, for [...]

By: Virginia

Virginia — Tue, 10 Jan 2012 03:00:05 +0000

I just made this soup. It came out awesome. I am surprising my boyfriend tonight, I got a feeling he is going to love it. Thank you for this wonderful recipe

By: My Cooking Hut

My Cooking Hut — Wed, 14 Dec 2011 22:34:53 +0000

This soup is simple yet amazingly tasty! I love it too.

By: Cristina

Cristina — Thu, 08 Dec 2011 18:08:05 +0000

I love this soup. I lived in Boston and I used to make this soup the whole year.. now I’m back in Mexico and I finally found this vegetable people just called ‘pumpkin’. It taste good the whole year of course it’s better with a cold winter day.
I added seasonings i don’t follow exactly the recipe. I always get compliments.

By: My Cooking Hut

My Cooking Hut — Wed, 07 Dec 2011 21:53:45 +0000

I think the addition of curry powder goes well with the butter squash and I definitely love the kick it gives!