Comments on: Far Breton (Brittany Prune Pudding)

By: mycookinghut

mycookinghut — Thu, 05 Aug 2010 20:30:22 +0000

Thanks! I have done that!

By: christine

christine — Wed, 04 Aug 2010 16:52:21 +0000

This is a good example of easy.. Easy ingredients and easy to prepare. The photos look good by the way. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!

By: mycookinghut

mycookinghut — Tue, 22 Jun 2010 08:01:12 +0000

This site may help

http://www.gourmetsleuth.com/cooking-conversions/...

By: Bess

Bess — Sun, 20 Jun 2010 04:39:02 +0000

A friend made this for me after my son was born. I don’t cook much with measurements other than US cups, teaspoons, etc. Can you suggest a site for conversion of amounts? Merci!

By: far Breton « no more instant noodles

far Breton « no more instant noodles — Sun, 07 Mar 2010 16:03:34 +0000

[...] a response a very popular and traditional dessert from Brittany, France. found on Cooking Hut which i almost forgot the site exists! Far means flour in Breton (quoted from Cooking Ninja), [...]

By: mycookinghut

mycookinghut — Sat, 16 Jan 2010 00:27:16 +0000

Dear Valentina,
Thanks for dropping by.
I missed out on the instruction for the prunes – basically, you layer the dish with prunes, scatter the prunes.
This simple dessert is super delicious!

By: valentina

valentina — Fri, 15 Jan 2010 21:52:57 +0000

Hi, this is a beautiful dish. I love prunes. when do you add the prunes to the mixture? Do you layer the dish with it or do you add it to the batter after pouring it into the dish?

By: mycookinghut

mycookinghut — Sun, 10 Jan 2010 23:19:29 +0000

Thanks for dropping by!
Far Breton has got a texture which is pretty similar to Clafoutis, which is one of my favs too!

By: mycookinghut

mycookinghut — Sun, 10 Jan 2010 22:16:26 +0000

Thanks!

By: Not Quite Nigella

Not Quite Nigella — Sun, 10 Jan 2010 07:49:57 +0000

That looks absolutely divine! At first I thought it was like gateau breton which is that shortbready cake but this looks quite different and you can see the gorgeous texture from the photos!