Comments on: Som Tam (Thai Papaya Salad)

By: noobcook

noobcook — Sat, 05 Dec 2009 13:01:35 +0000

This is my fave Thai appetiser … so beautifully made in your kitchen ^_^

By: mycookinghut

mycookinghut — Fri, 04 Dec 2009 19:29:37 +0000

Hi,
Thanks for dropping by and your comment!

By: norrish hall

norrish hall — Thu, 03 Dec 2009 14:56:10 +0000

If you like learning to cook thai food, take a look at this website

http://www.thaifoodtonight.com/thaifoodtonight/re...

By: Xiaolu

Xiaolu — Wed, 02 Dec 2009 22:23:43 +0000

One of my favorite Thai foods! I look for this at every Thai restaurant I go to. So refreshing!

By: mycookinghut

mycookinghut — Thu, 26 Nov 2009 21:49:53 +0000

I never bought green papaya too.. but I got no choice.. back home in Malaysia, I can get green papaya for free.
Green papaya should be firm and the flesh should be light green to almost transparent light green.

By: Wendy

Wendy — Thu, 26 Nov 2009 06:37:13 +0000

I have never bought a green papaya before. Do you choose a firm green papaya?

By: pigpigscorner

pigpigscorner — Tue, 24 Nov 2009 20:39:07 +0000

yay to sweet, sour and spicy! I actually quite enjoy this salad because of those flavours!

By: mycookinghut

mycookinghut — Tue, 24 Nov 2009 20:28:22 +0000

Thanks for dropping by. A few extra chillies will add a good kick to this simple salad.. I love it..
AUD$1 is really cheap! Imagine I paid almost AUD $10 for one green papaya over here..
Please stay tuned for more Asian delights!

By: Rick

Rick — Tue, 24 Nov 2009 02:29:38 +0000

Just returned from Thailand and had this dish most days, the locals may have a few extra chillies but the combination of ingredients go together beautifully. In Thailand i was paying AUD $1 and it fed two.
Westerners could learn alot from Asia and there fresh healthy foods

By: mycookinghut

mycookinghut — Mon, 23 Nov 2009 20:56:51 +0000

Opssss.. sorry.. I love the idea of mini crab… but I don't think I can find mini crabs here