Comments on: Yaki Gyōza Recipe

By: How to Make Japanese Fried Dumplings (Yaki Gyoza aka “pot stickers”)

How to Make Japanese Fried Dumplings (Yaki Gyoza aka “pot stickers”) — Fri, 01 Jan 2010 03:23:22 +0000

[...] found two more excellent yaki gyoza recipes if you’re interested at Taste of Zen and My Cooking Hut (this one looks especially [...]

By: mycookinghut

mycookinghut — Fri, 13 Nov 2009 22:43:37 +0000

Totally agree with you!
Sorry to make you hungry…

By: mycookinghut

mycookinghut — Fri, 13 Nov 2009 22:38:35 +0000

Same for me, Chinese or Japanese dumplings, I love them!

By: mycookinghut

mycookinghut — Fri, 13 Nov 2009 21:42:16 +0000

Thanks for your compliment… I am blushing now..

By: diva@The Sugar Bar

diva@The Sugar Bar — Fri, 13 Nov 2009 20:14:40 +0000

mmm Harumi's cookbook is a real good one to have in the kitchen. She's very clear about all the ingredients and she's my mum's firm favourite! you take beautiful photos and they've now made me so hungry. x

By: 3hungrytummies

3hungrytummies — Fri, 13 Nov 2009 07:06:20 +0000

Whatever one might call them in their native countries, this has to be one of the tastiest things ever invented!! You made them so prettily! Made them a while back, they were nothing like yours

By: food-4tots

food-4tots — Fri, 13 Nov 2009 00:27:40 +0000

I love dumplings, be it Chinese or Japanese. Can never have enough of it. Your gyōza looks fantastic and very succulent! Beautiful shot as always!

By: mycookinghut

mycookinghut — Thu, 12 Nov 2009 22:18:28 +0000

Thanks!!

By: mycookinghut

mycookinghut — Thu, 12 Nov 2009 22:18:11 +0000

Vanille, I wish I could share with you some.. through the screen.

By: mycookinghut

mycookinghut — Thu, 12 Nov 2009 22:17:43 +0000

That's a compliment for me! Thank you!!