It was 2 weeks ago that I went to Masterchef Live & BCC Food Food Show in London. I would like to thank Lauren and Cherry from ForeverBetter for inviting me to this food event. It has been a great experience this time round to BBC Good Food Show in London. It was different and very interesting as one of the highlights was the MasterChef Live Invention Test, which I took part in! All the candidates were given 30... 

Remember my Muesli breakfast post about Dorset Cereals? Since the giveaways, I received emails and comments from some of the lucky winners, giving me feedback about Dorset Cereals products. I was told how good the cereals were and they were happy to have been able to try. One of the many feedbacks that I received was ” I just love the Dorset Cereals bars, I ate it everyday and didn’t realise that I finished... 

Thai food. How do you describe Thai food? I would just simply say sweet, sour, and spicy! It’s a cuisine that is full of flavours, good use of ingredients and always never too complicated. I know I probably have mentioned this too many times but I am really glad that I have been brought up in a society that has allowed me to taste different cuisines without having to travel too far! There’s one Thai restaurant... 

Greek yogurt has got very thick and creamy texture as there is an extra step in making Greek yogurt compared to the normal yogurt, which result in its thickness. This extra step is that after the milk is heated and cultured, it is then left in muslin cloth, so that the whey filters whey out of the yogurt. Because of this extra step in the process, Greek yogurt is less runny than other types of yogurt. Yogurt is a quick... 

Gyōza is one of those dishes that I will definitely order whenever I go to Japanese restaurant. Gyōza is originally a Chinese dish before becoming a staple in Japanese cuisine. Jiaozi or potsticker is the equivalent of gyōza in Chinese dish. Gyōza typically consists of ground meat, garlic, cabbage, nira (Chinve vhinces), soya sauce, and sesame oil, which is then wrapped into thinly rolled piece of dough and...