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	<title>Comments on: Madeleines Recipe</title>
	<atom:link href="http://www.mycookinghut.com/2009/08/20/madeleines-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mycookinghut.com/2009/08/20/madeleines-recipe/</link>
	<description>Asian &#38; French Cooking, Recipes, Travels &#38; Photography</description>
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		<title>By: Anonymous</title>
		<link>http://www.mycookinghut.com/2009/08/20/madeleines-recipe/#comment-2206</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 09 Feb 2011 11:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2852#comment-2206</guid>
		<description>150g flour = 1 1/4 cup
125g butter = heaped 1/2 cup
125g sugar = 1/2 cup + 2 tbsp</description>
		<content:encoded><![CDATA[<p>150g flour = 1 1/4 cup<br />
125g butter = heaped 1/2 cup<br />
125g sugar = 1/2 cup + 2 tbsp</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.mycookinghut.com/2009/08/20/madeleines-recipe/#comment-2205</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 09 Feb 2011 11:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2852#comment-2205</guid>
		<description>Hi Jeri,
Thanks for dropping by!
Which recipe did you try that you said it was a bit dry?
It is fine to use lemon extract if you don&#039;t usebthe zest, it&#039;s just to enhance the flavour. 
The use of yeast makes it fluffy and light. 
150g = 0.652 US cup
125g = 0.544 US cup</description>
		<content:encoded><![CDATA[<p>Hi Jeri,<br />
Thanks for dropping by!<br />
Which recipe did you try that you said it was a bit dry?<br />
It is fine to use lemon extract if you don&#8217;t usebthe zest, it&#8217;s just to enhance the flavour.<br />
The use of yeast makes it fluffy and light.<br />
150g = 0.652 US cup<br />
125g = 0.544 US cup</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jeri</title>
		<link>http://www.mycookinghut.com/2009/08/20/madeleines-recipe/#comment-2204</link>
		<dc:creator>Jeri</dc:creator>
		<pubDate>Wed, 09 Feb 2011 02:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2852#comment-2204</guid>
		<description>I feel in love with this cookies at Starbucks and found receipes on the internet so I&#039;m working to get them right.  My first try, my cookies were too dry. Any tips?? grinding lemons was a pain, can&#039;t find the lemon zest yet so I bought lemon extract. Is this an ok substitute?  Want to try your receipe since it&#039;s the first I&#039;ve seen with yeast.  Can you convert 150 and 125 g to cups please? Glad I found this blog!!</description>
		<content:encoded><![CDATA[<p>I feel in love with this cookies at Starbucks and found receipes on the internet so I&#8217;m working to get them right.  My first try, my cookies were too dry. Any tips?? grinding lemons was a pain, can&#8217;t find the lemon zest yet so I bought lemon extract. Is this an ok substitute?  Want to try your receipe since it&#8217;s the first I&#8217;ve seen with yeast.  Can you convert 150 and 125 g to cups please? Glad I found this blog!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mycookinghut</title>
		<link>http://www.mycookinghut.com/2009/08/20/madeleines-recipe/#comment-2203</link>
		<dc:creator>mycookinghut</dc:creator>
		<pubDate>Sun, 16 May 2010 14:05:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2852#comment-2203</guid>
		<description>Hi Alwa,  
I am not sure where in KL you can get madeleine moulds. I believe in big supermarket where they have big selections of baking tools, perhaps? Use dry yeast and I don&#039;t see why you can&#039;t use bahulu mould if you can&#039;t find madeleine moulds ;)  </description>
		<content:encoded><![CDATA[<p>Hi Alwa,<br />
I am not sure where in KL you can get madeleine moulds. I believe in big supermarket where they have big selections of baking tools, perhaps? Use dry yeast and I don&#039;t see why you can&#039;t use bahulu mould if you can&#039;t find madeleine moulds <img src='http://www.mycookinghut.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: alwa</title>
		<link>http://www.mycookinghut.com/2009/08/20/madeleines-recipe/#comment-2202</link>
		<dc:creator>alwa</dc:creator>
		<pubDate>Sun, 16 May 2010 13:51:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2852#comment-2202</guid>
		<description>Where can I get madeleine moulds in KL? Do I use fresh or dry yeast? Instead of the madeleine moulds, can I use bahulu moulds? </description>
		<content:encoded><![CDATA[<p>Where can I get madeleine moulds in KL? Do I use fresh or dry yeast? Instead of the madeleine moulds, can I use bahulu moulds?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mycookinghut</title>
		<link>http://www.mycookinghut.com/2009/08/20/madeleines-recipe/#comment-2201</link>
		<dc:creator>mycookinghut</dc:creator>
		<pubDate>Fri, 11 Sep 2009 08:11:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2852#comment-2201</guid>
		<description>Thank you! They are my fav too :)  </description>
		<content:encoded><![CDATA[<p>Thank you! They are my fav too <img src='http://www.mycookinghut.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: syrie</title>
		<link>http://www.mycookinghut.com/2009/08/20/madeleines-recipe/#comment-2200</link>
		<dc:creator>syrie</dc:creator>
		<pubDate>Wed, 02 Sep 2009 09:01:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2852#comment-2200</guid>
		<description>Oh my favourites! Nice job on them.  </description>
		<content:encoded><![CDATA[<p>Oh my favourites! Nice job on them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Coffee &#38; Vanilla</title>
		<link>http://www.mycookinghut.com/2009/08/20/madeleines-recipe/#comment-2199</link>
		<dc:creator>Coffee &#38; Vanilla</dc:creator>
		<pubDate>Sun, 30 Aug 2009 11:21:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2852#comment-2199</guid>
		<description>The recipe looks so simple and delicious.Wish I had Madeleine tin to make them now :) 
 
Your admire you blog and images, please accept Beautiful Blog Award: &lt;a href=&quot;http://www.coffeeandvanilla.com/?p=7020&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;http://www.coffeeandvanilla.com/?p=7020&lt;/a&gt; 
 
Margot </description>
		<content:encoded><![CDATA[<p>The recipe looks so simple and delicious.Wish I had Madeleine tin to make them now <img src='http://www.mycookinghut.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>Your admire you blog and images, please accept Beautiful Blog Award: <a href="http://www.coffeeandvanilla.com/?p=7020" target="_blank" rel="nofollow">http://www.coffeeandvanilla.com/?p=7020</a> </p>
<p>Margot</p>
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	</item>
	<item>
		<title>By: mycookinghut</title>
		<link>http://www.mycookinghut.com/2009/08/20/madeleines-recipe/#comment-2198</link>
		<dc:creator>mycookinghut</dc:creator>
		<pubDate>Wed, 26 Aug 2009 19:54:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2852#comment-2198</guid>
		<description>:)  </description>
		<content:encoded><![CDATA[<p> <img src='http://www.mycookinghut.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tigerfish</title>
		<link>http://www.mycookinghut.com/2009/08/20/madeleines-recipe/#comment-2197</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Mon, 24 Aug 2009 20:18:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2852#comment-2197</guid>
		<description>I was just about to say the same thing...KUIH BULU! ;p </description>
		<content:encoded><![CDATA[<p>I was just about to say the same thing&#8230;KUIH BULU! ;p</p>
]]></content:encoded>
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