Comments on: Thai Stir-Fry Chicken with Cashew Nuts

By: My Cooking Hut

My Cooking Hut — Sat, 04 Feb 2012 14:28:28 +0000

Hello Ben,
As long as you prep the ingredients before hand, it shouldn’t take you more than 20 minutes to whip up this yummy stir-fry chicken with cashew nuts!
Wow, you have been to Thailand for so many times! I will feature more Thai food!

By: Ben jones

Ben jones — Sat, 04 Feb 2012 11:28:02 +0000

Hi,im cooking a thai stir fry with cashew nuts next week for my girl friend,never cooked thai before,i would like it on the table for when she arrives,how long will it take to cook?
I love thailand and the food,especcially the street vendors in Bangkok and Chang mai.i want to go back there now,been 4 times. Ben

By: Stir-Fried Thai Chicken with Peppers - Quick and Easy Recipe - Jeanette's Healthy Living

Tue, 29 Nov 2011 11:25:56 +0000

[...] Mushrooms: Gai Pad Khing The Steaming Pot’s Thai Stir Fry Vegetables My Cooking Hut’s Thai Stir-Fry Chicken with Cashew Nuts // Filed Under: Asian, chicken, dairy-free, Dinner, main courses, Uncategorized Tagged With: [...]

By: Bree

Bree — Fri, 16 Sep 2011 17:36:39 +0000

Okay, yum! I want this for lunch today!

By: Barbara Bakes

Barbara Bakes — Sat, 23 Oct 2010 02:31:04 +0000

The white on white background and dish really makes the color pop on this picture. It looks fabulous.

By: thai restaurant

thai restaurant — Wed, 03 Mar 2010 02:41:46 +0000

yumm

By: mycookinghut

mycookinghut — Thu, 20 Aug 2009 18:08:09 +0000

Merci Dominique!

By: mycookinghut

mycookinghut — Thu, 20 Aug 2009 18:07:53 +0000

Thanks Vanille!!

By: mycookinghut

mycookinghut — Thu, 20 Aug 2009 18:07:38 +0000

heheh.. come and have dinner at my home!! Really, next time, please do come and visit me!

By: Dominique

Dominique — Thu, 20 Aug 2009 15:57:39 +0000

So nice recipe and pictures: you make me hungry!!!