Ayam Masak Merah (Malay-Style Red Chicken Curry)...
Posted by My Cooking Hut in Featured Articles, Malaysian Food, Poultry & Meat on 30 August, 2009 | 47 Comments
Curries originate in India and have been traveling across to different parts of the world for many thousand of years. Curries come from the South Indian word Kari meaning sauce. As a result of spice trades and immigrations, curries hit all four corners of the globe and create many different versions of curries.
Curries differ greatly in their taste and content, not only between countries but also within countries....







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