Comments on: Summer Recipe: Peach Melba (Pêches Melba)

By: mycookinghut

mycookinghut — Tue, 26 Jan 2010 21:21:24 +0000

Thanks!
I like this kind of simple dessert.. hehe

By: Not Quite Nigella

Not Quite Nigella — Mon, 25 Jan 2010 23:05:46 +0000

Gorgeous photographs! I love the idea of white poaching, particularly for really delicate or ripe fruit. Thankyou!

By: mycookinghut

mycookinghut — Tue, 29 Sep 2009 20:25:35 +0000

Glad that you love it!

By: Happy Cook

Happy Cook — Mon, 28 Sep 2009 07:02:38 +0000

I made this super yummy peach melba/ without ice cream, didn't had them. Thankyou for a delicous recipe. I have posted it in my place. http://mykitchentreasures.blogspot.com/2009/09/pe...

By: Svend

Svend — Mon, 10 Aug 2009 12:36:53 +0000

Peaches with ice cream, not peach melba. That aside, it looks delicious. Also try poaching in the oven – larger risk of mushyness, but also intensified taste. Qualifying for "melba" – status? Maybe adding fresh rasperries to the peachy syrup while cooling so at to gain semi poached rasperries adding colour, aroma and acidity to the whole thing.

By: mycookinghut

mycookinghut — Thu, 30 Jul 2009 22:00:13 +0000

Thanks for your comment! No, it's not tricky to prepare this at all! Give it a try!

By: Jescel

Jescel — Tue, 28 Jul 2009 14:31:46 +0000

what a simple but beautiful dessert. I love that the preparation is simple as well (yet tricky)…. i love your colorful spoons too )

By: Tender B.

Tender B. — Tue, 28 Jul 2009 12:55:10 +0000

This sounds simple, yet looks so wonderful. Thanks for the new technique to serve peaches.

By: mycookinghut

mycookinghut — Mon, 27 Jul 2009 18:45:15 +0000

Yeah… I bought lots of them and I enjoy every second eating them.. yum.

By: mycookinghut

mycookinghut — Mon, 27 Jul 2009 18:44:18 +0000

Yeah it is! Thanks gine!