It wasn’t too long ago I found her. From her blog, I can already tell that she is another talented cook! Not only that, her photos are stunning too! Even though Vanille from At Down Under is living on the other side of the world, internet and blogsphere have made it possible for me to get to know her food through her blog! Vanille is going to share with us a fantastic recipe today. When I was looking at the... 

Please be patient with the loading as this post contains lots of photos. I don’t know where to start…. But, I had just returned from a wonderful holiday – 10 fabulous days in the stunning paradise – Maldives! Yes, I feel refreshed and (tanned). No, I’m not glad to be back! I really wish that I could extend my holiday! I was hoping to win lottery so that I can have the greatest excuse to continue the next... 

What’s the date today? 13/05/009, Wednesday… What’s the date tomorrow? 14/05/09, Thursday…. At last, the day that I have been waiting for!!!! Yey!!!!! It has been planned for a few months! We were undecided at first. But, everything is going to happen now… yes it is.. it’s true!!! I just can’t be more excited!! I have been counting down.. from 60 over days until day 0….... 

  I am delighted to have Cho from hsa*ba as a guest on my blog. Cho was born in Burma but moved to England with her family at the age of 8. She returned to Burma in 2004 to rediscover the food of her childhood. Her first cookbook, hsa*ba, which is packed with simple authentic Burmese recipes was published in October 2008.   Today, Cho is going to tell us a little about Burmese food and will share with us a recipe... 

  First of all, I am honored to have been invited by Chris at SugarHead to write a review on his blog. You may still remember Engadiner Nut Tart that Chris made which was featured on my blog a while ago. Once again, thanks to Chris for the opportunity!   Just last weekend, I cooked so much that I had amazed myself! I cook almost everyday, but I prefer to cook during weekends as I get more time to take pictures of... 

  “I fancy some mussels for dinner.” “Yeah, why not!” “So, we can to Borough Market and get some then!”   Yeah! It’s mussels again! I just love them. I don’t know – I just think that I have special relationship with shellfish. My love with shellfish runs in my blood!   I had previously featured Moules Marinières and Mussels in Herby Tomato Sauce that I love...