Comments on: Salmon & Vegetables en Papillote http://www.mycookinghut.com/2009/03/19/salmon-vegetables-en-papillote/ Asian & French Cooking, Recipes, Travels & Photography Wed, 08 Feb 2012 07:01:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: maggie http://www.mycookinghut.com/2009/03/19/salmon-vegetables-en-papillote/#comment-1551 maggie Sun, 17 Jan 2010 08:18:24 +0000 http://www.mycookinghut.com/?p=2351#comment-1551 I am a Chinese customer,I saw your website, Do you know the vegetable parchment paper? I want to buy the vegetable parchment paper,but I don't know the paper company's name or website,Do you know the vegetable parchment paper name?Can you tell me that?thanks very much~I'm waiting for your answer I am a Chinese customer,I saw your website, Do you know the vegetable parchment paper? I want to buy the vegetable parchment paper,but I don’t know the paper company’s name or website,Do you know the vegetable parchment paper name?Can you tell me that?thanks very much~I’m waiting for your answer

]]> By: Salmon and vegetables en papillote « no more instant noodles http://www.mycookinghut.com/2009/03/19/salmon-vegetables-en-papillote/#comment-1550 Salmon and vegetables en papillote « no more instant noodles Sun, 18 Oct 2009 14:45:20 +0000 http://www.mycookinghut.com/?p=2351#comment-1550 [...] RTS’s place again. he’s sick so have decided to make a pretty fishy dish. found this at Cooking Hut. super simple but so pretty in presentation due to all the colours. plus easy to make as well if [...] [...] RTS’s place again. he’s sick so have decided to make a pretty fishy dish. found this at Cooking Hut. super simple but so pretty in presentation due to all the colours. plus easy to make as well if [...]

]]> By: mycookinghut http://www.mycookinghut.com/2009/03/19/salmon-vegetables-en-papillote/#comment-1549 mycookinghut Thu, 08 Oct 2009 21:32:53 +0000 http://www.mycookinghut.com/?p=2351#comment-1549 Yes, you can use aluminium foil rather instead of baking paper. Yes, you can use aluminium foil rather instead of baking paper.

]]> By: ah moi cheah http://www.mycookinghut.com/2009/03/19/salmon-vegetables-en-papillote/#comment-1548 ah moi cheah Thu, 08 Oct 2009 04:09:47 +0000 http://www.mycookinghut.com/?p=2351#comment-1548 can we find this En papillote in M'sia? Is using Aluminium foil same? can we find this En papillote in M'sia? Is using Aluminium foil same?

]]> By: My Cooking Hut http://www.mycookinghut.com/2009/03/19/salmon-vegetables-en-papillote/#comment-1547 My Cooking Hut Fri, 01 May 2009 21:07:03 +0000 http://www.mycookinghut.com/?p=2351#comment-1547 <b> devan c, </b> ehehe :) devan c,
ehehe :)

]]> By: devan c http://www.mycookinghut.com/2009/03/19/salmon-vegetables-en-papillote/#comment-1546 devan c Fri, 01 May 2009 14:59:30 +0000 http://www.mycookinghut.com/?p=2351#comment-1546 yum yum yum yum

]]> By: My Cooking Hut http://www.mycookinghut.com/2009/03/19/salmon-vegetables-en-papillote/#comment-1545 My Cooking Hut Tue, 24 Mar 2009 21:33:49 +0000 http://www.mycookinghut.com/?p=2351#comment-1545 <b> Meeta, </b> Thank you! I also think it's perfect for any kind of event! :) <b> kat, </b> Ahh!! Ok! Where do you live? Meeta,
Thank you! I also think it’s perfect for any kind of event! :)

kat,
Ahh!! Ok!
Where do you live?

]]> By: kat http://www.mycookinghut.com/2009/03/19/salmon-vegetables-en-papillote/#comment-1544 kat Sun, 22 Mar 2009 12:58:52 +0000 http://www.mycookinghut.com/?p=2351#comment-1544 Yeah.. I think that's the one! Sorry about the confusion! I was reading some backdated issues of Olive and Good Food at the same time, so must have gotten them mixed up! :D I remember thinking how I miss all those easily grown herbs which can be found just about anywhere, and now that I am out of the country I have to pay through my nose just to get some kaffir lime leaves and serai!! :D Yeah.. I think that’s the one! Sorry about the confusion! I was reading some backdated issues of Olive and Good Food at the same time, so must have gotten them mixed up! :D

I remember thinking how I miss all those easily grown herbs which can be found just about anywhere, and now that I am out of the country I have to pay through my nose just to get some kaffir lime leaves and serai!! :D

]]> By: Meeta http://www.mycookinghut.com/2009/03/19/salmon-vegetables-en-papillote/#comment-1543 Meeta Sun, 22 Mar 2009 12:20:28 +0000 http://www.mycookinghut.com/?p=2351#comment-1543 This is not only way a easy and aromatic way to cook salmon but i find it is perfect for any kind of event. lovely looking dish! This is not only way a easy and aromatic way to cook salmon but i find it is perfect for any kind of event. lovely looking dish!

]]> By: My Cooking Hut http://www.mycookinghut.com/2009/03/19/salmon-vegetables-en-papillote/#comment-1542 My Cooking Hut Sun, 22 Mar 2009 11:27:42 +0000 http://www.mycookinghut.com/?p=2351#comment-1542 <b> kristin, </b> Yup!! It's very healthy too! <b> nina, </b> Thanks! Yeah - this meal is just healthy and easy to make! <b> lk, </b> Mentioning about blue - I can't think of what vegs are blues.... but for fruits, blueberry is one. Talking about colours, I recently start to like eating purple sprouting broccoli... so much better than broccoli! And it's purple.. how cool is that! For the parchment paper, I think you can get it at the major supermarkets. I got my either at Sainsbury's or Tesco. <b> gastroanthropology, </b> Thank you! <b>tigerfish, </b> I cut my parchment paper into rectangular - big enough to put all the ingredients in it. Then, fold the paper in half lengthwise, make small folds repeatedly. After that, gather both edges, start to make small folds inward until you form a package. <b> kat, </b> Hello! I like your thinking esp the 'minimal washing up'... hehe Yes - I use baking paper. It usually comes in white or brown. Aluminium foil will work too. I contributed recipe to Olive magazine for my Thai Basil Beef noodles recipe. http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/ So, not sure if it was what you were referring to. Anyway, thanks for dropping by. kristin,
Yup!! It’s very healthy too!

nina,
Thanks! Yeah – this meal is just healthy and easy to make!

lk,
Mentioning about blue – I can’t think of what vegs are blues…. but for fruits, blueberry is one. Talking about colours, I recently start to like eating purple sprouting broccoli… so much better than broccoli! And it’s purple.. how cool is that!
For the parchment paper, I think you can get it at the major supermarkets. I got my either at Sainsbury’s or Tesco.

gastroanthropology,
Thank you!

tigerfish,
I cut my parchment paper into rectangular – big enough to put all the ingredients in it. Then, fold the paper in half lengthwise, make small folds repeatedly. After that, gather both edges, start to make small folds inward until you form a package.

kat,
Hello! I like your thinking esp the ‘minimal washing up’… hehe
Yes – I use baking paper. It usually comes in white or brown. Aluminium foil will work too.

I contributed recipe to Olive magazine for my Thai Basil Beef noodles recipe. http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/

So, not sure if it was what you were referring to.

Anyway, thanks for dropping by.

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