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	<title>Comments on: Ayam Masak Habang (Chicken Cooked In Red Chilli Sauce)</title>
	<atom:link href="http://www.mycookinghut.com/2009/02/26/ayam-masak-habang-chicken-cooked-in-red-chilli-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mycookinghut.com/2009/02/26/ayam-masak-habang-chicken-cooked-in-red-chilli-sauce/</link>
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		<item>
		<title>By: Sefa</title>
		<link>http://www.mycookinghut.com/2009/02/26/ayam-masak-habang-chicken-cooked-in-red-chilli-sauce/comment-page-1/#comment-1254</link>
		<dc:creator>Sefa</dc:creator>
		<pubDate>Thu, 05 Mar 2009 07:43:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2222#comment-1254</guid>
		<description>@pigpigscorner: thank you!

@limpepsi: yup, Leemei is right, terasi (shrimp paste) is belacan

@lidia: thanks a lot Lid!

@lk: I&#039;m glad that you can learn something from my post.

@dwiana: you must try this one Dwi, you&#039;ll love it, I&#039;m sure.

@tigerfish: me tooooooooo :))

@alice: thanks!

@leemei: thanks a lot for more Leemei.
it was fun writing for you *hugs*
and thanks for answering limpepsi question

@siechoo: it is indeed delicious.. why don&#039;t you give it a try?

@joie: thanks a lot!</description>
		<content:encoded><![CDATA[<p>@pigpigscorner: thank you!</p>
<p>@limpepsi: yup, Leemei is right, terasi (shrimp paste) is belacan</p>
<p>@lidia: thanks a lot Lid!</p>
<p>@lk: I&#8217;m glad that you can learn something from my post.</p>
<p>@dwiana: you must try this one Dwi, you&#8217;ll love it, I&#8217;m sure.</p>
<p>@tigerfish: me tooooooooo <img src='http://www.mycookinghut.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> )</p>
<p>@alice: thanks!</p>
<p>@leemei: thanks a lot for more Leemei.<br />
it was fun writing for you *hugs*<br />
and thanks for answering limpepsi question</p>
<p>@siechoo: it is indeed delicious.. why don&#8217;t you give it a try?</p>
<p>@joie: thanks a lot!</p>
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	<item>
		<title>By: Joie de vivre</title>
		<link>http://www.mycookinghut.com/2009/02/26/ayam-masak-habang-chicken-cooked-in-red-chilli-sauce/comment-page-1/#comment-1252</link>
		<dc:creator>Joie de vivre</dc:creator>
		<pubDate>Wed, 04 Mar 2009 22:26:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2222#comment-1252</guid>
		<description>Great photos!  So delectable!</description>
		<content:encoded><![CDATA[<p>Great photos!  So delectable!</p>
]]></content:encoded>
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	<item>
		<title>By: siechoo</title>
		<link>http://www.mycookinghut.com/2009/02/26/ayam-masak-habang-chicken-cooked-in-red-chilli-sauce/comment-page-1/#comment-1251</link>
		<dc:creator>siechoo</dc:creator>
		<pubDate>Wed, 04 Mar 2009 04:38:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2222#comment-1251</guid>
		<description>wow .. that really look nice .. and getting hungry actually :)

so nice and delicious :)</description>
		<content:encoded><![CDATA[<p>wow .. that really look nice .. and getting hungry actually <img src='http://www.mycookinghut.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>so nice and delicious <img src='http://www.mycookinghut.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: My Cooking Hut</title>
		<link>http://www.mycookinghut.com/2009/02/26/ayam-masak-habang-chicken-cooked-in-red-chilli-sauce/comment-page-1/#comment-1245</link>
		<dc:creator>My Cooking Hut</dc:creator>
		<pubDate>Tue, 03 Mar 2009 20:38:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2222#comment-1245</guid>
		<description>&lt;b&gt; limpepsi, &lt;/b&gt;
I believe what Sefa refers to is Belacan.

&lt;b&gt; Lidia, &lt;/b&gt;
Thanks for dropping by!


&lt;b&gt; lk, &lt;/b&gt; 
Same here!! I learn this yummy dish from Sefa too!

&lt;b&gt; dwiana, &lt;/b&gt;
Thanks for dropping by! :)

&lt;b&gt; tigerfish, &lt;/b&gt;
haha :)

&lt;b&gt; Alice, &lt;/b&gt;
Definitely!!</description>
		<content:encoded><![CDATA[<p><b> limpepsi, </b><br />
I believe what Sefa refers to is Belacan.</p>
<p><b> Lidia, </b><br />
Thanks for dropping by!</p>
<p><b> lk, </b><br />
Same here!! I learn this yummy dish from Sefa too!</p>
<p><b> dwiana, </b><br />
Thanks for dropping by! <img src='http://www.mycookinghut.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><b> tigerfish, </b><br />
haha <img src='http://www.mycookinghut.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><b> Alice, </b><br />
Definitely!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alice</title>
		<link>http://www.mycookinghut.com/2009/02/26/ayam-masak-habang-chicken-cooked-in-red-chilli-sauce/comment-page-1/#comment-1239</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Tue, 03 Mar 2009 09:26:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2222#comment-1239</guid>
		<description>So nice and delicious!</description>
		<content:encoded><![CDATA[<p>So nice and delicious!</p>
]]></content:encoded>
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	<item>
		<title>By: tigerfish</title>
		<link>http://www.mycookinghut.com/2009/02/26/ayam-masak-habang-chicken-cooked-in-red-chilli-sauce/comment-page-1/#comment-1233</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Fri, 27 Feb 2009 20:03:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2222#comment-1233</guid>
		<description>I am sooooooo hungry now.</description>
		<content:encoded><![CDATA[<p>I am sooooooo hungry now.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: dwiana</title>
		<link>http://www.mycookinghut.com/2009/02/26/ayam-masak-habang-chicken-cooked-in-red-chilli-sauce/comment-page-1/#comment-1232</link>
		<dc:creator>dwiana</dc:creator>
		<pubDate>Fri, 27 Feb 2009 12:26:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2222#comment-1232</guid>
		<description>Sefa, definitely I&#039;ll try this recipe. Looks soo good! I think this is my first time visiting this blog, will be back again and I must say you have great blog!</description>
		<content:encoded><![CDATA[<p>Sefa, definitely I&#8217;ll try this recipe. Looks soo good! I think this is my first time visiting this blog, will be back again and I must say you have great blog!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lk</title>
		<link>http://www.mycookinghut.com/2009/02/26/ayam-masak-habang-chicken-cooked-in-red-chilli-sauce/comment-page-1/#comment-1231</link>
		<dc:creator>lk</dc:creator>
		<pubDate>Fri, 27 Feb 2009 02:08:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2222#comment-1231</guid>
		<description>This dish looks and sounds absolutely fabulous! Thanks for sharing all the valuable cooking tips. I learned so new things today. ;)</description>
		<content:encoded><![CDATA[<p>This dish looks and sounds absolutely fabulous! Thanks for sharing all the valuable cooking tips. I learned so new things today. <img src='http://www.mycookinghut.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lidia Sianturi</title>
		<link>http://www.mycookinghut.com/2009/02/26/ayam-masak-habang-chicken-cooked-in-red-chilli-sauce/comment-page-1/#comment-1229</link>
		<dc:creator>Lidia Sianturi</dc:creator>
		<pubDate>Thu, 26 Feb 2009 21:21:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2222#comment-1229</guid>
		<description>gonna try it one day! good job Sefa!</description>
		<content:encoded><![CDATA[<p>gonna try it one day! good job Sefa!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: limpepsi</title>
		<link>http://www.mycookinghut.com/2009/02/26/ayam-masak-habang-chicken-cooked-in-red-chilli-sauce/comment-page-1/#comment-1228</link>
		<dc:creator>limpepsi</dc:creator>
		<pubDate>Thu, 26 Feb 2009 21:21:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=2222#comment-1228</guid>
		<description>What is shrimp paste? Is the colour pink? In asiatic shop here in Norway, I saw a bottle of pink shrimp paste but with lots of water. I wonder if that is the shrimp paste that you mention here.</description>
		<content:encoded><![CDATA[<p>What is shrimp paste? Is the colour pink? In asiatic shop here in Norway, I saw a bottle of pink shrimp paste but with lots of water. I wonder if that is the shrimp paste that you mention here.</p>
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