Comments on: Pea & Pancetta Risotto (Risotto Alla Bisi y Pancetta) http://www.mycookinghut.com/2009/02/18/pea-pancetta-risotto-risotto-alla-bisi-y-pancetta/ Asian & French Cooking, Recipes, Travels & Photography Wed, 08 Feb 2012 07:01:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Rosa May http://www.mycookinghut.com/2009/02/18/pea-pancetta-risotto-risotto-alla-bisi-y-pancetta/#comment-1433 Rosa May Fri, 01 Apr 2011 15:39:00 +0000 http://www.mycookinghut.com/?p=2187#comment-1433 What a gorgeous spring-like risotto! Delightful. Cheers, Rosa What a gorgeous spring-like risotto! Delightful.

Cheers,

Rosa

]]> By: Radams10 http://www.mycookinghut.com/2009/02/18/pea-pancetta-risotto-risotto-alla-bisi-y-pancetta/#comment-1432 Radams10 Sun, 26 Dec 2010 07:02:00 +0000 http://www.mycookinghut.com/?p=2187#comment-1432 Hi ---i followed your recipe --but used white wine as well as stock and cooked it in a Morroccan Tajine--perfect for risotto!! --it was marvellous-- thanks for recipe!! Hi —i followed your recipe –but used white wine as well as stock and cooked it in a Morroccan Tajine–perfect for risotto!! –it was marvellous– thanks for recipe!!

]]> By: My Cooking Hut http://www.mycookinghut.com/2009/02/18/pea-pancetta-risotto-risotto-alla-bisi-y-pancetta/#comment-1431 My Cooking Hut Tue, 03 Mar 2009 20:51:19 +0000 http://www.mycookinghut.com/?p=2187#comment-1431 <b> lk, </b> I am glad that you find this informative. I am flattered with your compliment! <b> Kevin, </b> Thank you! <b> Roossy </b> Thank you for dropping by and comment! <b> dewi, </b> I think courgette is a great idea! I love it too! not to mention seafoods! Totally agree with you on the flavoured stock by using prawn heads - nothing could have been better. I definitely will try this! lk,
I am glad that you find this informative. I am flattered with your compliment!

Kevin,
Thank you!

Roossy
Thank you for dropping by and comment!

dewi,
I think courgette is a great idea! I love it too! not to mention seafoods! Totally agree with you on the flavoured stock by using prawn heads – nothing could have been better. I definitely will try this!

]]> By: dewi http://www.mycookinghut.com/2009/02/18/pea-pancetta-risotto-risotto-alla-bisi-y-pancetta/#comment-1430 dewi Wed, 25 Feb 2009 11:13:24 +0000 http://www.mycookinghut.com/?p=2187#comment-1430 Hi Leemie, My favourite risotto are usually with thin slices of courgette, alittle bit of red capsicums and ofcourse mix seafoods or just king prawns. To give a more flavoured stock, add the prawn heads and shells to it while it's simmering.When spooning the stock into the risotto, make sure you leave out the heads and shells. Try it, I think is a very nice combinations, especially the prawns gives an intense flavoured to the risotto. Hi Leemie,

My favourite risotto are usually with thin slices of courgette, alittle bit of red capsicums and ofcourse mix seafoods or just king prawns. To give a more flavoured stock, add the prawn heads and shells to it while it’s simmering.When spooning the stock into the risotto, make sure you leave out the heads and shells.

Try it, I think is a very nice combinations, especially the prawns gives an intense flavoured to the risotto.

]]> By: Roossy Tirta http://www.mycookinghut.com/2009/02/18/pea-pancetta-risotto-risotto-alla-bisi-y-pancetta/#comment-1429 Roossy Tirta Sat, 21 Feb 2009 21:56:28 +0000 http://www.mycookinghut.com/?p=2187#comment-1429 I have never tasted risotto before, got to try it someday. Lovely photograph of the food. I have never tasted risotto before, got to try it someday. Lovely photograph of the food.

]]> By: Kevin http://www.mycookinghut.com/2009/02/18/pea-pancetta-risotto-risotto-alla-bisi-y-pancetta/#comment-1428 Kevin Sat, 21 Feb 2009 20:26:18 +0000 http://www.mycookinghut.com/?p=2187#comment-1428 That risotto looks nice and creamy and good! That risotto looks nice and creamy and good!

]]> By: lk http://www.mycookinghut.com/2009/02/18/pea-pancetta-risotto-risotto-alla-bisi-y-pancetta/#comment-1427 lk Sat, 21 Feb 2009 17:35:39 +0000 http://www.mycookinghut.com/?p=2187#comment-1427 Every time I read your blog, I will definitely gain some knowledge. It kinda attending an online cooking & photography class! No exception to this posting. Tks for your sharing. ;) Every time I read your blog, I will definitely gain some knowledge. It kinda attending an online cooking & photography class! No exception to this posting. Tks for your sharing. ;)

]]> By: My Cooking Hut http://www.mycookinghut.com/2009/02/18/pea-pancetta-risotto-risotto-alla-bisi-y-pancetta/#comment-1426 My Cooking Hut Fri, 20 Feb 2009 18:43:05 +0000 http://www.mycookinghut.com/?p=2187#comment-1426 <b> tigerfish, </b> Yes - I agree with you!! <b> Alex, </b> I did cook more but had finished it as lunch the next day! :P Risotto is not too complicated to make at home, so you should make it for supper :) tigerfish,
Yes – I agree with you!!

Alex,
I did cook more but had finished it as lunch the next day! :P Risotto is not too complicated to make at home, so you should make it for supper :)

]]> By: Alex http://www.mycookinghut.com/2009/02/18/pea-pancetta-risotto-risotto-alla-bisi-y-pancetta/#comment-1425 Alex Fri, 20 Feb 2009 18:31:39 +0000 http://www.mycookinghut.com/?p=2187#comment-1425 Any leftovers? I fancy this for my supper! Any leftovers? I fancy this for my supper!

]]> By: tigerfish http://www.mycookinghut.com/2009/02/18/pea-pancetta-risotto-risotto-alla-bisi-y-pancetta/#comment-1424 tigerfish Fri, 20 Feb 2009 02:56:08 +0000 http://www.mycookinghut.com/?p=2187#comment-1424 I always thought risotto is like the <i>mui fan</i> we can get over here in South Asia. I always thought risotto is like the mui fan we can get over here in South Asia.

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