Comments on: Garlic & Coriander Chicken http://www.mycookinghut.com/2009/01/21/garlic-coriander-chicken/ Sun, 14 Mar 2010 12:51:41 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: My Cooking Hut http://www.mycookinghut.com/2009/01/21/garlic-coriander-chicken/comment-page-1/#comment-1706 My Cooking Hut Thu, 21 May 2009 11:17:58 +0000 http://www.mycookinghut.com/?p=2053#comment-1706 Catt, Thanks for dropping and your useful tips! I will definitely do what you recommended!! :) Catt,

Thanks for dropping and your useful tips! I will definitely do what you recommended!! :)

]]> By: Catt http://www.mycookinghut.com/2009/01/21/garlic-coriander-chicken/comment-page-1/#comment-1701 Catt Mon, 18 May 2009 14:54:55 +0000 http://www.mycookinghut.com/?p=2053#comment-1701 Herbs with soft leaves, (such as basil, coriander, chives, mint, parsley and tarragon), retain their colour and flavour best once picked if they are frozen rather than dried. Pack washed whole sprigs into labelled plastic bags and freeze (they will crumble easily once frozen). If planning to store the herbs for any length of time, it is best to blanch them first. Dip them in boiling water, then in iced water, and pat them dry before freezing. You can also freeze herbs in ice-cube trays. Chop the herbs coarsely and add one tablespoon of water to each tablespoon of herbs in an ice cube tray, which is a handy way of knowing how much to put in as you can measure with the cubes! Herbs with soft leaves, (such as basil, coriander, chives, mint, parsley and tarragon), retain their colour and flavour best once picked if they are frozen rather than dried. Pack washed whole sprigs into labelled plastic bags and freeze (they will crumble easily once frozen).

If planning to store the herbs for any length of time, it is best to blanch them first. Dip them in boiling water, then in iced water, and pat them dry before freezing.

You can also freeze herbs in ice-cube trays. Chop the herbs coarsely and add one tablespoon of water to each tablespoon of herbs in an ice cube tray, which is a handy way of knowing how much to put in as you can measure with the cubes!

]]> By: My Cooking Hut http://www.mycookinghut.com/2009/01/21/garlic-coriander-chicken/comment-page-1/#comment-1114 My Cooking Hut Fri, 06 Feb 2009 18:59:46 +0000 http://www.mycookinghut.com/?p=2053#comment-1114 Laila, Thanks for your comment and dropping by! Laila,

Thanks for your comment and dropping by!

]]> By: Laila http://www.mycookinghut.com/2009/01/21/garlic-coriander-chicken/comment-page-1/#comment-1108 Laila Wed, 04 Feb 2009 19:27:01 +0000 http://www.mycookinghut.com/?p=2053#comment-1108 This looks really delicious ... Laila .. http://limeandlemon.wordpress.com This looks really delicious … Laila .. http://limeandlemon.wordpress.com

]]> By: My Cooking Hut http://www.mycookinghut.com/2009/01/21/garlic-coriander-chicken/comment-page-1/#comment-1093 My Cooking Hut Sat, 31 Jan 2009 22:34:45 +0000 http://www.mycookinghut.com/?p=2053#comment-1093 Bonnie, Glad to know that you all love it!! It's so simple yet so delicious :) Bonnie,
Glad to know that you all love it!! It’s so simple yet so delicious :)

]]> By: Bonnie http://www.mycookinghut.com/2009/01/21/garlic-coriander-chicken/comment-page-1/#comment-1091 Bonnie Sat, 31 Jan 2009 22:08:05 +0000 http://www.mycookinghut.com/?p=2053#comment-1091 We tried this last week and it was delicious !! We're having it again this week !!! We tried this last week and it was delicious !! We’re having it again this week !!!

]]> By: My Cooking Hut http://www.mycookinghut.com/2009/01/21/garlic-coriander-chicken/comment-page-1/#comment-1086 My Cooking Hut Fri, 30 Jan 2009 22:08:36 +0000 http://www.mycookinghut.com/?p=2053#comment-1086 Kate, Yes - You are right - this dish is just full of flavours! Let me know after you have tried! Kate,
Yes – You are right – this dish is just full of flavours! Let me know after you have tried!

]]> By: Kate http://www.mycookinghut.com/2009/01/21/garlic-coriander-chicken/comment-page-1/#comment-1069 Kate Tue, 27 Jan 2009 11:10:26 +0000 http://www.mycookinghut.com/?p=2053#comment-1069 This is so simple and yet i can bet its flavours are just bursting with freshness. I'm so making this for my hubby today. He will love it ! thanks :) This is so simple and yet i can bet its flavours are just bursting with freshness. I’m so making this for my hubby today. He will love it ! thanks :)

]]> By: My Cooking Hut http://www.mycookinghut.com/2009/01/21/garlic-coriander-chicken/comment-page-1/#comment-1054 My Cooking Hut Sun, 25 Jan 2009 15:31:19 +0000 http://www.mycookinghut.com/?p=2053#comment-1054 <b> noobcook, </b> Thank you! :) <b> Rasa Malaysia, </b> I agree with you that coriander doesn't have long life span compared to cilantro! Yes, curry mee rocks! ;) <b> Gertrude, </b> My bf is not a fan of cilantro. He said the smell is too strong for his liking! But, he loves this dish!! <b> tigerfish, </b> This dish is really very much influenced by Thai cooking. Try it and see if you like :) <b> Joie de vivre, </b> Thanks! It is indeed a very easy dish! :) <b> gastroanthropologist, </b> Thanks for the recipe! I will try this out one day!! noobcook,
Thank you! :)

Rasa Malaysia,
I agree with you that coriander doesn’t have long life span compared to cilantro! Yes, curry mee rocks! ;)

Gertrude,
My bf is not a fan of cilantro. He said the smell is too strong for his liking! But, he loves this dish!!

tigerfish,
This dish is really very much influenced by Thai cooking. Try it and see if you like :)

Joie de vivre,
Thanks! It is indeed a very easy dish! :)

gastroanthropologist,
Thanks for the recipe! I will try this out one day!!

]]> By: gastroanthropologist http://www.mycookinghut.com/2009/01/21/garlic-coriander-chicken/comment-page-1/#comment-1050 gastroanthropologist Sun, 25 Jan 2009 10:25:57 +0000 http://www.mycookinghut.com/?p=2053#comment-1050 Hi Cooking Hut - For the guacamole...here's the list of ingredients - 2 avocados mashed with a fork, 1 Tbs chopped fresh cilantro, juice of 2 whole limes, salt and pepper, pinch cumin, 1/2 grated fresh garlic clove, and minced jalapeno (how much depends on how much heat you want). Fresh cilantro leaves on top. Sometimes I add a little chopped fresh tomato or grated red onion - but I always keep the avocado really chunky. Great on fajitas, tacos, or fresh, hot corn tortilla chips right out of the fryer! Hi Cooking Hut -
For the guacamole…here’s the list of ingredients – 2 avocados mashed with a fork, 1 Tbs chopped fresh cilantro, juice of 2 whole limes, salt and pepper, pinch cumin, 1/2 grated fresh garlic clove, and minced jalapeno (how much depends on how much heat you want). Fresh cilantro leaves on top. Sometimes I add a little chopped fresh tomato or grated red onion – but I always keep the avocado really chunky. Great on fajitas, tacos, or fresh, hot corn tortilla chips right out of the fryer!

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