Comments on: Monkfish in Salted Soya Bean & Black Bean Sauce http://www.mycookinghut.com/2009/01/07/monkfish-in-salted-soya-bean-black-bean-sauce/ Fri, 12 Mar 2010 19:06:01 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: My Cooking Hut http://www.mycookinghut.com/2009/01/07/monkfish-in-salted-soya-bean-black-bean-sauce/comment-page-1/#comment-990 My Cooking Hut Sun, 11 Jan 2009 19:37:52 +0000 http://www.mycookinghut.com/?p=1746#comment-990 <b> Fearless Kitchen, </b> Yeah, it's definitely delicious. If you could find monkfish, try some. <b> kosenrufu mama, </b> Thanks for dropping by and your comment! <b> beachloverkitchen, </b> It's quite difficult to find monkfish. I am trying to find out what other meaty fish I could use. <b> foodista, </b> Thanks for the invitation! <b> Scott, </b> Thanks! You are right!! :) Fearless Kitchen,
Yeah, it’s definitely delicious. If you could find monkfish, try some.

kosenrufu mama,
Thanks for dropping by and your comment!

beachloverkitchen,
It’s quite difficult to find monkfish. I am trying to find out what other meaty fish I could use.

foodista,
Thanks for the invitation!

Scott,
Thanks! You are right!! :)

]]> By: Scott at Realepicurean http://www.mycookinghut.com/2009/01/07/monkfish-in-salted-soya-bean-black-bean-sauce/comment-page-1/#comment-989 Scott at Realepicurean Sun, 11 Jan 2009 19:07:22 +0000 http://www.mycookinghut.com/?p=1746#comment-989 Beautiful. I'd love to have a taste of this but I guess the only way to do so is to try it! Beautiful. I’d love to have a taste of this but I guess the only way to do so is to try it!

]]> By: Foodista http://www.mycookinghut.com/2009/01/07/monkfish-in-salted-soya-bean-black-bean-sauce/comment-page-1/#comment-960 Foodista Sat, 10 Jan 2009 05:16:18 +0000 http://www.mycookinghut.com/?p=1746#comment-960 That really looks delicious. I'd like to invite you to take some time to drop by at <a HREF="http://www.foodista.com/" rel="nofollow">Foodista</A> and share your delicious recipe with us. We have launched an online food and cooking encyclopedia ala wikipedia. <a HREF="http://www.foodista.com/drawing/" rel="nofollow">Add a recipe</A> and you can win a $100 gift card to Sur la table. Don't forget to register first so we know who to thank the recipe for. Thanks! That really looks delicious. I’d like to invite you to take some time to drop by at Foodista and share your delicious recipe with us. We have launched an online food and cooking encyclopedia ala wikipedia. Add a recipe and you can win a $100 gift card to Sur la table. Don’t forget to register first so we know who to thank the recipe for. Thanks!

]]> By: beachloverkitchen http://www.mycookinghut.com/2009/01/07/monkfish-in-salted-soya-bean-black-bean-sauce/comment-page-1/#comment-958 beachloverkitchen Sat, 10 Jan 2009 04:04:24 +0000 http://www.mycookinghut.com/?p=1746#comment-958 I think I never have monkfish b4..but your dish make me drooling by just look at the meaty fish!! I think I never have monkfish b4..but your dish make me drooling by just look at the meaty fish!!

]]> By: kosenrufu mama http://www.mycookinghut.com/2009/01/07/monkfish-in-salted-soya-bean-black-bean-sauce/comment-page-1/#comment-968 kosenrufu mama Fri, 09 Jan 2009 17:16:41 +0000 http://www.mycookinghut.com/?p=1746#comment-968 this is surely delicius!!!! wonderful recipe!!! this is surely delicius!!!! wonderful recipe!!!

]]> By: Fearless Kitchen http://www.mycookinghut.com/2009/01/07/monkfish-in-salted-soya-bean-black-bean-sauce/comment-page-1/#comment-965 Fearless Kitchen Fri, 09 Jan 2009 15:28:22 +0000 http://www.mycookinghut.com/?p=1746#comment-965 This looks great! I've seen so many wonderful monkfish recipes, I wish I could find some. This looks great! I’ve seen so many wonderful monkfish recipes, I wish I could find some.

]]> By: My Cooking Hut http://www.mycookinghut.com/2009/01/07/monkfish-in-salted-soya-bean-black-bean-sauce/comment-page-1/#comment-959 My Cooking Hut Fri, 09 Jan 2009 12:53:41 +0000 http://www.mycookinghut.com/?p=1746#comment-959 <b> Pepy, </b> If you happen to come across monkfish next time, give it a try. it's so succulent! <b> Pigpigcorner, </b> Steaming is another great idea! Pepy,
If you happen to come across monkfish next time, give it a try. it’s so succulent!

Pigpigcorner,
Steaming is another great idea!

]]> By: Pigpigscorner http://www.mycookinghut.com/2009/01/07/monkfish-in-salted-soya-bean-black-bean-sauce/comment-page-1/#comment-961 Pigpigscorner Fri, 09 Jan 2009 09:19:07 +0000 http://www.mycookinghut.com/?p=1746#comment-961 Looks yummy. I love the texture of monkfish. And I normally steam with soya bean paste and black beans. Looks yummy. I love the texture of monkfish. And I normally steam with soya bean paste and black beans.

]]> By: Pepy http://www.mycookinghut.com/2009/01/07/monkfish-in-salted-soya-bean-black-bean-sauce/comment-page-1/#comment-967 Pepy Thu, 08 Jan 2009 23:31:59 +0000 http://www.mycookinghut.com/?p=1746#comment-967 I haven't seen any monkfish for purchased here, so I haven't tried yet. I haven’t seen any monkfish for purchased here, so I haven’t tried yet.

]]> By: My Cooking Hut http://www.mycookinghut.com/2009/01/07/monkfish-in-salted-soya-bean-black-bean-sauce/comment-page-1/#comment-966 My Cooking Hut Thu, 08 Jan 2009 23:26:45 +0000 http://www.mycookinghut.com/?p=1746#comment-966 <b> Joie de vivre, </b> It's quite difficult to get Monkfish in London too. It's quite rare to be able to get it at supermarkets. However, if I go to the proper fishmongers, they usually have it but pricy. So, when I get some, it feels like luxury food :) <b> Piggy, </b> I really can't get my hands off the crispy bits!! Yum!! Fish fillets seem to be popular here.. everything is trimmed and cut. Sometimes, I prefer to go to proper fishmonger where I can have more choices and buy the whole fish. I don't mind to take the guts and scales off! <b> lk, </b> I think monkfish is one of the Atlantic species. I don't have great knowledge in fish too. I have been learning the types of fishes available in this part of the world. It's sometimes annoying as I can't get the kind of ikan kembung in Malaysia over here.. Ok, it's Mackerel but it's not the same :( I checked on the internet and compared both - they have different pattern on their skin and slightly different colours. I prefer those mackerel back home, I think the flesh is more fine! Joie de vivre,
It’s quite difficult to get Monkfish in London too. It’s quite rare to be able to get it at supermarkets. However, if I go to the proper fishmongers, they usually have it but pricy. So, when I get some, it feels like luxury food :)

Piggy,
I really can’t get my hands off the crispy bits!! Yum!! Fish fillets seem to be popular here.. everything is trimmed and cut. Sometimes, I prefer to go to proper fishmonger where I can have more choices and buy the whole fish. I don’t mind to take the guts and scales off!

lk,
I think monkfish is one of the Atlantic species. I don’t have great knowledge in fish too. I have been learning the types of fishes available in this part of the world. It’s sometimes annoying as I can’t get the kind of ikan kembung in Malaysia over here..

Ok, it’s Mackerel but it’s not the same :( I checked on the internet and compared both – they have different pattern on their skin and slightly different colours. I prefer those mackerel back home, I think the flesh is more fine!

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