Teriyaki Chicken

29/11/2008  |  14 Comments »

Thanks to Bee at Rasa Malaysia for featuring me for the second time as a guest writer! This time, I have cooked a famous Japanese dish - Teriyaki Chicken. Teriyaki chicken is one of my favourite Japanese recipes that I will order whenever I go to a Japanese restaurant. I love the sweetness of the Teriyaki sauce. Teriyaki chicken goes well with a bowl of boiled rice or a over a bed of salad leaves.

There is no hassle in preparing Teriyaki chicken. For my Teriyaki Chicken recipe, please click here to check out!!

japanese, meat eater, pan-frying
14 Comments »
 

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14 Responses to “Teriyaki Chicken”

  1. 1
    lk — 30/11/2008 @ 17:56

    It is our family’s favourite too. Since I learnt how to DIY teriyaki sauce, I luv to use it in my cooking. Congrats for being 2nd time featured in RM’s blog. Nice shot!

  2. 2
    Coffee and Vanilla — 01/12/2008 @ 02:01

    Looks delicoius Leemei.
    I want to let you know that you are the winner of IFP poll:
    http://www.coffeeandvanilla.com/?p=3854
    You can also take a look here at blogs that has been nominated this month:
    http://www.coffeeandvanilla.com/?p=4314

    Have a nice day! :)
    Margot

  3. 3
    beachloverkitchen — 01/12/2008 @ 02:24

    congratulation!! I love Teriyaki chicken too beside sushi!! great pix!

  4. 4
    limpepsi — 01/12/2008 @ 15:54

    I love this dish!! Nice to eat with rice, bread *Teriyaki burger*
    But I am lazy to debone the chicken thighs…Haha

  5. 5
    Gertrude — 02/12/2008 @ 01:17

    My husband love anything teriyaki :) I am sure he will love this dish. Thanks for sharing.

  6. 6
    Joie de vivre — 02/12/2008 @ 02:06

    Wow, I never would have thought it was that easy! 6 ingredients? Incredible.

  7. 7
    nina — 02/12/2008 @ 04:25

    This chicken sure do look delicious!!!! I love your photos…my first time here and I am glad I found your site!

  8. 8
    My Cooking Hut — 02/12/2008 @ 10:37

    lk,
    Thanks! Yeah, your post on the teriyaki sauce – I will try that next time!! This dish is always a winner for me :)

    Margot,
    Thank you!! I am really happy that I won! Thank you for the nomination!

    Beachloverkirchen,
    Thanks! Looks like we both like the same things :)

    limpepsi,
    Wow!! Teriyaki burger! I saw one recipe in one of my cookbooks. Should be as nice! Actually, I bought ‘already deboned’ chicken thighs.. ehhee..

    Gertrude,
    Teriyaki is always good :)

    Joie de vivre,
    Oui!! C’est tres tres facile! :)

    Nina,
    Thanks for dropping by and your comment! I am pleased that you like by blog! Stay tuned for more!!

  9. 9
    khunying — 03/12/2008 @ 21:09

    I found your website from Holybasil site. I really like your site. I link your site to my community website. Here it is directory. Your readers can also vote for it too by giving it a star here. Thank you for sharing so many beautiful recipes and pictures!

  10. 10
    My Cooking Hut — 03/12/2008 @ 22:54

    khunying,
    Thank you for dropping by and your comment! I am glad that you like my site :)

    Ahhh, ok.. thanks for linking my site to you community site :)

  11. 11
    Chris Huck — 13/12/2008 @ 22:42

    I’m a big teriyaki fan but never bothered even thinking about making the sauce myself. I always used the bottled stuff. But never again!! This was SOOOO much better. Cooked down rich and thick and wonderful. Well worth buying the bottle of sake and taking the extra 10 minutes. Thanks for all your work maintaining your site!

  12. 12
    My Cooking Hut — 14/12/2008 @ 22:32

    Chris,
    Yes – it’s so much better to make the sauce and it tastes much better. Now, I think the bottled one is a bit salty!
    By adding mirin and sake to the pantry guarantees best teriyaki!

  13. 13
    Adrienne — 24/07/2009 @ 06:49

    I tried out this dish and it was absolutely amazing! thanks for the recipe :)

    • mycookinghut replied: — July 27th, 2009 @ 18:44

      Adrienne,
      Thanks for dropping by! Glad that you love this!

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