Thanks to Bee at Rasa Malaysia for featuring me for the second time as a guest writer! This time, I have cooked a famous Japanese dish - Teriyaki Chicken. Teriyaki chicken is one of my favourite Japanese recipes that I will order whenever I go to a Japanese restaurant. I love the sweetness of the Teriyaki sauce. Teriyaki chicken goes well with a bowl of boiled rice or a over a bed of salad leaves.
There is no hassle in preparing Teriyaki chicken. For my Teriyaki Chicken recipe, please click here to check out!!
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November 30th, 2008 at 5:56 pm
It is our family’s favourite too. Since I learnt how to DIY teriyaki sauce, I luv to use it in my cooking. Congrats for being 2nd time featured in RM’s blog. Nice shot!
December 1st, 2008 at 2:01 am
Looks delicoius Leemei.
I want to let you know that you are the winner of IFP poll:
http://www.coffeeandvanilla.com/?p=3854
You can also take a look here at blogs that has been nominated this month:
http://www.coffeeandvanilla.com/?p=4314
Have a nice day!
Margot
December 1st, 2008 at 2:24 am
congratulation!! I love Teriyaki chicken too beside sushi!! great pix!
December 1st, 2008 at 3:54 pm
I love this dish!! Nice to eat with rice, bread *Teriyaki burger*
But I am lazy to debone the chicken thighs…Haha
December 2nd, 2008 at 1:17 am
My husband love anything teriyaki
I am sure he will love this dish. Thanks for sharing.
December 2nd, 2008 at 2:06 am
Wow, I never would have thought it was that easy! 6 ingredients? Incredible.
December 2nd, 2008 at 4:25 am
This chicken sure do look delicious!!!! I love your photos…my first time here and I am glad I found your site!
December 2nd, 2008 at 10:37 am
lk,
Thanks! Yeah, your post on the teriyaki sauce – I will try that next time!! This dish is always a winner for me
Margot,
Thank you!! I am really happy that I won! Thank you for the nomination!
Beachloverkirchen,
Thanks! Looks like we both like the same things
limpepsi,
Wow!! Teriyaki burger! I saw one recipe in one of my cookbooks. Should be as nice! Actually, I bought ‘already deboned’ chicken thighs.. ehhee..
Gertrude,
Teriyaki is always good
Joie de vivre,
Oui!! C’est tres tres facile!
Nina,
Thanks for dropping by and your comment! I am pleased that you like by blog! Stay tuned for more!!
December 3rd, 2008 at 9:09 pm
I found your website from Holybasil site. I really like your site. I link your site to my community website. Here it is directory. Your readers can also vote for it too by giving it a star here. Thank you for sharing so many beautiful recipes and pictures!
December 3rd, 2008 at 10:54 pm
khunying,
Thank you for dropping by and your comment! I am glad that you like my site
Ahhh, ok.. thanks for linking my site to you community site
December 13th, 2008 at 10:42 pm
I’m a big teriyaki fan but never bothered even thinking about making the sauce myself. I always used the bottled stuff. But never again!! This was SOOOO much better. Cooked down rich and thick and wonderful. Well worth buying the bottle of sake and taking the extra 10 minutes. Thanks for all your work maintaining your site!
December 14th, 2008 at 10:32 pm
Chris,
Yes – it’s so much better to make the sauce and it tastes much better. Now, I think the bottled one is a bit salty!
By adding mirin and sake to the pantry guarantees best teriyaki!
July 24th, 2009 at 6:49 am
I tried out this dish and it was absolutely amazing! thanks for the recipe
July 27th, 2009 at 6:44 pm
Adrienne,
Thanks for dropping by! Glad that you love this!