Comments on: Claypot Chicken Rice ????

By: pixen

pixen — Mon, 19 Oct 2009 14:54:01 +0000

yummy… I'm going to try it out soon! Thank you for sharing the recipe.

By: My Cooking Hut

My Cooking Hut — Fri, 26 Jun 2009 06:46:43 +0000

Alia,
You could do it without and just add a bit more of soya sauce in this case.

By: Alia

Alia — Thu, 25 Jun 2009 23:22:32 +0000

I’m trying to avoid oyster sauce because they all have MSG in them. Is there anything else I could substitute or will it be okay without?

By: My Cooking Hut

My Cooking Hut — Thu, 11 Jun 2009 21:40:14 +0000

Paul Gan,
Thanks for dropping by! Based on Gertrude’s recipe, use 3 cups chicken stock.

By: paul gan

paul gan — Thu, 11 Jun 2009 18:21:21 +0000

do you cook the rice with the chicken stock? do you add any water?

By: My Cooking Hut

My Cooking Hut — Wed, 04 Mar 2009 00:05:18 +0000

Fearless Kitchen,
It is!

Jaded,
Well done! We have to thank you Gertrude’s (My Kitchen Snippets) recipe!

Laura,
Same here!

Subhie,
Chinese sausage is a dried, hard sausage usually made from pork and a high content of fat. It is normally smoked, sweetened, and seasoned. You can get them at Chinese supermarkets.

By: Subhie

Subhie — Tue, 03 Mar 2009 13:38:53 +0000

hmm craving malaysian for malayian food and tis recipes really tempting me to give a try…but anyway wat is chinese sausage and where i can find it???

By: Laura

Laura — Wed, 25 Feb 2009 20:13:03 +0000

????…when would I be able to have it…oh, I miss home so so badly

By: Jaded

Jaded — Sat, 17 Jan 2009 02:35:56 +0000

OMG! So I tried this recipe tonight and it turned out REALLY good. This is definitely going under my recipe belt. Thanks for posting this

Check out my pics: http://jadedskitchen.blogspot.com/2009/01/cooking-clay-pot-chicken-rice.html

By: Fearless Kitchen

Fearless Kitchen — Wed, 07 Jan 2009 16:59:05 +0000

This looks wonderful… It looks like a very comforting dish.