Bulgur Wheat Salad
Bulgur Wheat Salad...
Wikipedia: Bulgur (also bulghur or burghul) (from Turkish bulgur, known as ????????, pligoúri, in Greek and as burghul (????) in Arabic) is a cereal food made from several different wheat species, but most often from durum wheat.   If you have tried tabbouleh (Arabic: ??????; also tabouleh or tabouli) before, you probably would have known about bulgur wheat, which is the main ingredients in tabbouleh.   I got to... 
Moules Marinières
Moules Marinières...
  Moules Marinières is simply mussels cooked in white wine, onions, herbs and tiny splash of cream. Moules Marinière is one the classic French dishes that you can find at any Brasseries in France when mussels are in season. As you may know, Belgium is a nation that is internationally well-known for its Mussels and Fries (Moules Frits).   There are many ways to cook mussels, such as Mouclade (Baked Mussels), Moules à... 
Curry Mee/Curry Laksa
Curry Mee/Curry Laksa...
  Thanks to Bee at Rasa Malaysia for featuring me as a guest writer this time. I have chosen to introduce Curry Mee/Curry Laksa without much hesitation. The recipe of Curry Mee/Curry Laksa is now featured on Rasa Malaysia, where you can find a lot of Malaysian and Asian recipes.   Both of us being Malaysians, I have to say that dishes that Bee made and posted on her blog with all the stunning pictures always bring... 
Spinach & Blue Cheese Quiche
Spinach & Blue Cheese Quiche...
  Yes. It’s all about tarts and quiches! I couldn’t take my eyes off these tarts and quiches that I made. Each was ‘dressed’ in a nice and colourful way. My continuous journey of learning French lifestyle and cooking has made me feel that, most of the time, things are all about passion and art.   Just look at these for examples. I mean, even these I would say they are work of art. Don’t... 
Lemon Tartlet (Tartelette Au Citron)
Lemon Tartlet (Tartelette Au Citron)...
  Got a sweet tooth? Well, not really. I can survive without desserts but I do from time to time love to have something sweet after meal. Lemon tartlet is probably one of those classic desserts that I would crave for when I need sugar.    Lemon tartlet has a good combination of sweetness of the crust and the zing of the lemon curd (crème au citron) that always sets me into moment of calm and comfort. I think there’s...