Comments on: Fish Congee http://www.mycookinghut.com/2008/09/26/fish-congee/ Sun, 14 Mar 2010 12:51:41 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: mycookinghut http://www.mycookinghut.com/2008/09/26/fish-congee/comment-page-1/#comment-3874 mycookinghut Tue, 29 Dec 2009 20:56:56 +0000 http://www.mycookinghut.com/?p=687#comment-3874 So do I. Thanks for dropping by! So do I. Thanks for dropping by!

]]> By: Julie http://www.mycookinghut.com/2008/09/26/fish-congee/comment-page-1/#comment-3848 Julie Sun, 20 Dec 2009 05:51:18 +0000 http://www.mycookinghut.com/?p=687#comment-3848 OMg i love Teochew style congee!! :D OMg i love Teochew style congee!! :D

]]> By: My Cooking Hut http://www.mycookinghut.com/2008/09/26/fish-congee/comment-page-1/#comment-1250 My Cooking Hut Wed, 04 Mar 2009 00:09:24 +0000 http://www.mycookinghut.com/?p=687#comment-1250 <b> Bill, </b> I use ginger as garnish as well as an ingredient that goes in early. I totally agree with you - slow cooker is great for this and I think it produces really smooth texture too! <b> Karen, </b> Thanks for your note and dropping by my blog! When the weather is chilly, I like to warm myself up with congee. It's great that you love the fish congee :) Bill,
I use ginger as garnish as well as an ingredient that goes in early.
I totally agree with you – slow cooker is great for this and I think it produces really smooth texture too!

Karen,
Thanks for your note and dropping by my blog! When the weather is chilly, I like to warm myself up with congee. It’s great that you love the fish congee :)

]]> By: Karen http://www.mycookinghut.com/2008/09/26/fish-congee/comment-page-1/#comment-1238 Karen Mon, 02 Mar 2009 19:09:38 +0000 http://www.mycookinghut.com/?p=687#comment-1238 I just moved to Seattle from Singapore. When I had the flu, I searched the web for recipes for fish congee and came to your food blog. I enjoyed the fish congee and continue to enjoy your blog. Thanks for sharing. I just moved to Seattle from Singapore. When I had the flu, I searched the web for recipes for fish congee and came to your food blog. I enjoyed the fish congee and continue to enjoy your blog. Thanks for sharing.

]]> By: Bill http://www.mycookinghut.com/2008/09/26/fish-congee/comment-page-1/#comment-1203 Bill Mon, 23 Feb 2009 04:31:19 +0000 http://www.mycookinghut.com/?p=687#comment-1203 Browsed to your site wondering if the ginger was a garnish or an ingredient that goes in early. Thanks for that. Aother note, crock pot/slow cooker devices are great for this. Throw everything into it the night before, set it on high (ours has a 4 or 8 hour timer on high) and go to bed. Wake up in the morning and it's all done. Minimal water loss and perfect consistency. Browsed to your site wondering if the ginger was a garnish or an ingredient that goes in early. Thanks for that.

Aother note, crock pot/slow cooker devices are great for this. Throw everything into it the night before, set it on high (ours has a 4 or 8 hour timer on high) and go to bed. Wake up in the morning and it’s all done. Minimal water loss and perfect consistency.

]]> By: My Cooking Hut http://www.mycookinghut.com/2008/09/26/fish-congee/comment-page-1/#comment-1183 My Cooking Hut Wed, 18 Feb 2009 18:37:40 +0000 http://www.mycookinghut.com/?p=687#comment-1183 <b> Zoe, </b> My mom uses slow cooker to make congee sometimes. I think it's quite smooth. However, it takes longer. As I don't have slow cooker, I use cast iron pot which is as good. :) Zoe,
My mom uses slow cooker to make congee sometimes. I think it’s quite smooth. However, it takes longer. As I don’t have slow cooker, I use cast iron pot which is as good. :)

]]> By: Zoe http://www.mycookinghut.com/2008/09/26/fish-congee/comment-page-1/#comment-1182 Zoe Wed, 18 Feb 2009 14:27:40 +0000 http://www.mycookinghut.com/?p=687#comment-1182 Do you ever try making congee in a slow cooker? I think this is how my aunts do it at times. I wonder how it is different from stovetop... Do you ever try making congee in a slow cooker? I think this is how my aunts do it at times. I wonder how it is different from stovetop…

]]> By: My Cooking Hut http://www.mycookinghut.com/2008/09/26/fish-congee/comment-page-1/#comment-590 My Cooking Hut Tue, 21 Oct 2008 17:31:11 +0000 http://www.mycookinghut.com/?p=687#comment-590 <strong>Pepsi,</strong> Thank you for dropping by. I do tend to make congee during winter months. I haven't never tried putting oatmeal that sounds like a good tip! Pepsi,
Thank you for dropping by. I do tend to make congee during winter months.
I haven’t never tried putting oatmeal that sounds like a good tip!

]]> By: Pepsi http://www.mycookinghut.com/2008/09/26/fish-congee/comment-page-1/#comment-591 Pepsi Tue, 21 Oct 2008 12:13:59 +0000 http://www.mycookinghut.com/?p=687#comment-591 Hi, I love congee also. Staying in Norway, congee becomes our frequent meal to stuff our stomach with warmth and lots of nutrients. Sometimes, I will add pounded oatmel into the pot, cook together with rice. This gives very smooth and soft congee. Pepsi :) Hi, I love congee also. Staying in Norway, congee becomes our frequent meal to stuff our stomach with warmth and lots of nutrients.

Sometimes, I will add pounded oatmel into the pot, cook together with rice. This gives very smooth and soft congee.

Pepsi :)

]]> By: My Cooking Hut http://www.mycookinghut.com/2008/09/26/fish-congee/comment-page-1/#comment-586 My Cooking Hut Mon, 06 Oct 2008 21:04:19 +0000 http://www.mycookinghut.com/?p=687#comment-586 tigerfish, If I could share a pot of congee over the internet would be a brilliant idea :) tigerfish,
If I could share a pot of congee over the internet would be a brilliant idea :)

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