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	<title>Comments on: Fish Congee</title>
	<atom:link href="http://www.mycookinghut.com/2008/09/26/fish-congee/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mycookinghut.com/2008/09/26/fish-congee/</link>
	<description>Asian &#38; French Cooking, Recipes, Travels &#38; Photography</description>
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	<item>
		<title>By: LY</title>
		<link>http://www.mycookinghut.com/2008/09/26/fish-congee/#comment-717</link>
		<dc:creator>LY</dc:creator>
		<pubDate>Sun, 31 Oct 2010 09:59:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=687#comment-717</guid>
		<description>Sorry, I mean electric slow cooker. </description>
		<content:encoded><![CDATA[<p>Sorry, I mean electric slow cooker.</p>
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	<item>
		<title>By: LY</title>
		<link>http://www.mycookinghut.com/2008/09/26/fish-congee/#comment-716</link>
		<dc:creator>LY</dc:creator>
		<pubDate>Sun, 31 Oct 2010 09:58:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=687#comment-716</guid>
		<description>Hi Leemei, 
 
Found your website through Google and tried out this fish congee. Delicious! I added dried scallops, used fish sauce in addition to soy sauce and cooked the congee for hours in an electric pressure cooker under low heat. I&#039;ll be looking at your other recipes to try out. Keep on writing! 
 
Cheers, 
LY </description>
		<content:encoded><![CDATA[<p>Hi Leemei, </p>
<p>Found your website through Google and tried out this fish congee. Delicious! I added dried scallops, used fish sauce in addition to soy sauce and cooked the congee for hours in an electric pressure cooker under low heat. I&#039;ll be looking at your other recipes to try out. Keep on writing! </p>
<p>Cheers,<br />
LY</p>
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	</item>
	<item>
		<title>By: fish tank ornaments</title>
		<link>http://www.mycookinghut.com/2008/09/26/fish-congee/#comment-715</link>
		<dc:creator>fish tank ornaments</dc:creator>
		<pubDate>Mon, 16 Aug 2010 20:21:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=687#comment-715</guid>
		<description>I have never had Congee but heard a lot about it.. Would love to try it sometime..hmmmmm Singapore here I come or Hong Kong </description>
		<content:encoded><![CDATA[<p>I have never had Congee but heard a lot about it.. Would love to try it sometime..hmmmmm Singapore here I come or Hong Kong</p>
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	</item>
	<item>
		<title>By: mycookinghut</title>
		<link>http://www.mycookinghut.com/2008/09/26/fish-congee/#comment-714</link>
		<dc:creator>mycookinghut</dc:creator>
		<pubDate>Mon, 19 Apr 2010 19:43:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=687#comment-714</guid>
		<description>Hi Mai,  
Thanks for your comment. I have never tried dried shrimp congee with coriander, lime and fish sauce! Sounds really good. Do you have a recipe that you would share?  
Ah, you arre Teochew too, that&#039;s great to share the love of congee :)  </description>
		<content:encoded><![CDATA[<p>Hi Mai,<br />
Thanks for your comment. I have never tried dried shrimp congee with coriander, lime and fish sauce! Sounds really good. Do you have a recipe that you would share?<br />
Ah, you arre Teochew too, that&#039;s great to share the love of congee <img src='http://www.mycookinghut.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mai</title>
		<link>http://www.mycookinghut.com/2008/09/26/fish-congee/#comment-713</link>
		<dc:creator>Mai</dc:creator>
		<pubDate>Mon, 19 Apr 2010 17:59:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=687#comment-713</guid>
		<description>I LOVE Dried Shrimp Congee, I always season my congee with lots of coriander, lime and fish sauce. My mother likes to add fried garlic on top, I use this sparingly as it can make the whole dish taste too greasy otherwise. We&#039;re also Teochew and congee is defo on my top 5 list of most favourite things to eat.  :-) </description>
		<content:encoded><![CDATA[<p>I LOVE Dried Shrimp Congee, I always season my congee with lots of coriander, lime and fish sauce. My mother likes to add fried garlic on top, I use this sparingly as it can make the whole dish taste too greasy otherwise. We&#039;re also Teochew and congee is defo on my top 5 list of most favourite things to eat.  <img src='http://www.mycookinghut.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Cami</title>
		<link>http://www.mycookinghut.com/2008/09/26/fish-congee/#comment-712</link>
		<dc:creator>Cami</dc:creator>
		<pubDate>Fri, 19 Mar 2010 15:31:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=687#comment-712</guid>
		<description>Hi Leemei, yes, he&#039;s French and I&#039;m originally from Singapore :) The congee is indeed very delicious, but my bf is a fussy eater ha ha :D </description>
		<content:encoded><![CDATA[<p>Hi Leemei, yes, he&#039;s French and I&#039;m originally from Singapore <img src='http://www.mycookinghut.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  The congee is indeed very delicious, but my bf is a fussy eater ha ha <img src='http://www.mycookinghut.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: mycookinghut</title>
		<link>http://www.mycookinghut.com/2008/09/26/fish-congee/#comment-711</link>
		<dc:creator>mycookinghut</dc:creator>
		<pubDate>Thu, 18 Mar 2010 19:58:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=687#comment-711</guid>
		<description>Hi Cami,  
Great! I am glad that you both enjoyed it! No worries, good recipes are to share. So, your bf is French? Where are you from?  
Well, it could be that the look of congee is not very appealing, that&#039;s why. But, the taste is amazingly yummy, no?  
Arnaud still likes congee, as much as I love it.. heheh  
  </description>
		<content:encoded><![CDATA[<p>Hi Cami,<br />
Great! I am glad that you both enjoyed it! No worries, good recipes are to share. So, your bf is French? Where are you from?<br />
Well, it could be that the look of congee is not very appealing, that&#039;s why. But, the taste is amazingly yummy, no?<br />
Arnaud still likes congee, as much as I love it.. heheh</p>
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	</item>
	<item>
		<title>By: Cami</title>
		<link>http://www.mycookinghut.com/2008/09/26/fish-congee/#comment-710</link>
		<dc:creator>Cami</dc:creator>
		<pubDate>Wed, 17 Mar 2010 23:42:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=687#comment-710</guid>
		<description>Hi there. The congee turned out great! I thought it was very tasty. Thanks so much for posting the recipe here :) My bf finished one bowl and he said it&#039;s nice, but ... he doesn&#039;t really like porridge ... or oatmeal, etc. Maybe it&#039;s got something to do with being French? :p I did tell him that your Arnaud likes it though :D </description>
		<content:encoded><![CDATA[<p>Hi there. The congee turned out great! I thought it was very tasty. Thanks so much for posting the recipe here <img src='http://www.mycookinghut.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  My bf finished one bowl and he said it&#039;s nice, but &#8230; he doesn&#039;t really like porridge &#8230; or oatmeal, etc. Maybe it&#039;s got something to do with being French? :p I did tell him that your Arnaud likes it though <img src='http://www.mycookinghut.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: mycookinghut</title>
		<link>http://www.mycookinghut.com/2008/09/26/fish-congee/#comment-709</link>
		<dc:creator>mycookinghut</dc:creator>
		<pubDate>Mon, 15 Mar 2010 21:22:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=687#comment-709</guid>
		<description>Hi Cami,  
Thanks for stopping by!   
I hope you will like the fish congee as it is one of my favourite recipes. Let me know how it turns out. :)  
Also, hope your bf will get well soon!  </description>
		<content:encoded><![CDATA[<p>Hi Cami,<br />
Thanks for stopping by!<br />
I hope you will like the fish congee as it is one of my favourite recipes. Let me know how it turns out. <img src='http://www.mycookinghut.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Also, hope your bf will get well soon!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cami</title>
		<link>http://www.mycookinghut.com/2008/09/26/fish-congee/#comment-708</link>
		<dc:creator>Cami</dc:creator>
		<pubDate>Mon, 15 Mar 2010 20:43:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/?p=687#comment-708</guid>
		<description>Hi. I&#039;m living on my own for the first time in London and I thought I&#039;d try making congee for my boyfriend as he&#039;s unwell. Came across your website and I like your recipe because I have all the ingredients listed here :p It&#039;s cooking now as I write and I hope it&#039;ll turn out well ;) </description>
		<content:encoded><![CDATA[<p>Hi. I&#039;m living on my own for the first time in London and I thought I&#039;d try making congee for my boyfriend as he&#039;s unwell. Came across your website and I like your recipe because I have all the ingredients listed here :p It&#039;s cooking now as I write and I hope it&#039;ll turn out well <img src='http://www.mycookinghut.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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