Cherry clafoutis is one of the French desserts that I adore. lt’s a traditional dessert from the Limousin region of France, made with cherries (or fruits that are suitable) in a thick batter. It maybe end of the season soon but I still see them in the supermarkets in abundance. That’s why I grabbed hold of them. With the sweet cherries that I bought, apart from eating them raw, the other option is best... 

  I love cherries!  When I saw them, I couldn’t help to buy some. I thought that would stop my craving for one of the classic French desserts before these lovely cherries are all gone. My recipe and what I made with these juicy cherries will follow in the next post!   Have a good Bank Holiday weekend!  Read More →

  It was my first time that I stepped my feet on its ground. It looked warm and bright outside when we landed. I could instantly feel the heat, no doubt as it’s in the desert. But, this desert is different. It probably has the most entertainment on earth! The musical sounds of slot machines could easily be heard just about anywhere.   This post probably came a bit too late but it’s better than nothing. It was... 

  Something simple, quick, and light that suits my palate would be great. I don’t feel the summer has arrived, so I want to make it feel like one! I question myself when I look at the weather forecast, “Where has the UK’s summer gone??” I probably should put in some effort to understand the term “English Summer” by now. I am not putting in more hope, I will accept the fact that... 

Remember the Malaysia Week that took place in London a few weeks ago? I promised to post the pictures that I took and here they are.   Potters Fields Park is by the Thames River, overlooking Tower Bridge.   Batik is an ancient art of applying paraffin resist and coloured dyes to fabric (silk or cotton). The Malay traditional clothing, Baju Kurung, can usually be found in different Batik designs.    A performer... 

I believe you guys have been waiting for this moment. Check out the video! Congratulations to the winner! Please send me your address to postmaster[at]mycookinghut.com so that I can post the cookbook to you!      Read More →

  If you have not read this, you probably want to read it now as it would be your last chance to win a FREE cookbook!   All you need to do is to leave a comment to tell me what is your favourite Chinese dish/dishes and why. I will randomly draw a winner for this cookbook. Wherever you are from, this book will be sent to you!   So, what are you waiting for? Click here to win!   All comments must be submitted by 08:08:08 Greenwich... 

Yeah, I thought I would put a picture of the dipping sauce for the Vietnamese Spring Rolls that I posted a few days ago. In fact, I just had Vietnamese Spring Rolls again (just a few hours ago) and they are just delicious In case, you have not read the post, click here. Bon appétit!  Read More →