Comments on: Vietnamese Spring Rolls http://www.mycookinghut.com/2008/07/29/vietnamese-spring-rolls/ Asian & French Cooking, Recipes, Travels & Photography Wed, 08 Feb 2012 07:01:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mycookinghut http://www.mycookinghut.com/2008/07/29/vietnamese-spring-rolls/#comment-619 mycookinghut Fri, 20 Nov 2009 22:52:44 +0000 http://www.mycookinghut.com/?p=546#comment-619 Lana, Thanks for dropping by. I make peanut sauce to serve with Satay chicken ... haven't had a post on this. But, I am pretty sure this could be the peanut sauce that you can served with the summer rolls. I hope to post satay chicken in the near future, so stay tuned! Lana,
Thanks for dropping by. I make peanut sauce to serve with Satay chicken … haven't had a post on this. But, I am pretty sure this could be the peanut sauce that you can served with the summer rolls. I hope to post satay chicken in the near future, so stay tuned!

]]> By: Lana Doan Kanis http://www.mycookinghut.com/2008/07/29/vietnamese-spring-rolls/#comment-618 Lana Doan Kanis Fri, 20 Nov 2009 00:49:51 +0000 http://www.mycookinghut.com/?p=546#comment-618 I love salad rolls...thanks for the beautiful photo.... (PS...thought I'd ask if you had your version of peanut sauce? traditionally, the Nuoc Cham is served with Spring Rolls {the deep fried kind} these salad rolls aka summer rolls are served with peanut sauce)..... I love salad rolls…thanks for the beautiful photo….

(PS…thought I'd ask if you had your version of peanut sauce? traditionally, the Nuoc Cham is served with Spring Rolls {the deep fried kind} these salad rolls aka summer rolls are served with peanut sauce)…..

]]> By: My Cooking Hut http://www.mycookinghut.com/2008/07/29/vietnamese-spring-rolls/#comment-617 My Cooking Hut Sat, 02 May 2009 19:55:50 +0000 http://www.mycookinghut.com/?p=546#comment-617 <b> Christelle, </b> Thank you! <b> Diana, </b> Same here!! It's light and yummy. I can have them every day for lunch too!! Thanks for dropping by! Christelle,
Thank you!

Diana,
Same here!! It’s light and yummy. I can have them every day for lunch too!! Thanks for dropping by!

]]> By: Diana http://www.mycookinghut.com/2008/07/29/vietnamese-spring-rolls/#comment-616 Diana Sat, 02 May 2009 19:26:18 +0000 http://www.mycookinghut.com/?p=546#comment-616 This is one of my favorite foods. In Hawaii their was a Vietnamese place right next to my work and I had spring rolls every day for lunch. Yum! This is one of my favorite foods. In Hawaii their was a Vietnamese place right next to my work and I had spring rolls every day for lunch. Yum!

]]> By: Christelle http://www.mycookinghut.com/2008/07/29/vietnamese-spring-rolls/#comment-615 Christelle Tue, 28 Oct 2008 12:58:13 +0000 http://www.mycookinghut.com/?p=546#comment-615 Oh yes I spotted these ages ago, I love your photo, they look so fresh on there!! I am unfortunate enough to not have daylight and only normal lights for my food, I intend to get some lamps especially for that, with a whiter light. I am only starting to get into food photography really, I have been more versed so far into other types of photography. It definitely is a discipline of its own... Oh yes I spotted these ages ago, I love your photo, they look so fresh on there!!

I am unfortunate enough to not have daylight and only normal lights for my food, I intend to get some lamps especially for that, with a whiter light. I am only starting to get into food photography really, I have been more versed so far into other types of photography.
It definitely is a discipline of its own…

]]> By: My Cooking Hut http://www.mycookinghut.com/2008/07/29/vietnamese-spring-rolls/#comment-614 My Cooking Hut Sat, 13 Sep 2008 11:41:37 +0000 http://www.mycookinghut.com/?p=546#comment-614 <strong>Sabra,</strong> It takes some practice to roll spring rolls. I did quite a few times to achieve this. The most important thing to remember while making spring roll is to make sure that you hold all the ingredients together while rolling. Always start to fold from the edge near you then fold the sides in. Then, try to maintain a good round shape of the rolls when finishing off. Sabra,
It takes some practice to roll spring rolls. I did quite a few times to achieve this.

The most important thing to remember while making spring roll is to make sure that you hold all the ingredients together while rolling.

Always start to fold from the edge near you then fold the sides in. Then, try to maintain a good round shape of the rolls when finishing off.

]]> By: Sabra http://www.mycookinghut.com/2008/07/29/vietnamese-spring-rolls/#comment-613 Sabra Sun, 31 Aug 2008 22:48:49 +0000 http://www.mycookinghut.com/?p=546#comment-613 I just made and posted about these too - but yours are so much prettier than mine I don't know how you rolled them so neatly and tightly! I love your little tie around the outside. Lovely. I just made and posted about these too – but yours are so much prettier than mine I don’t know how you rolled them so neatly and tightly! I love your little tie around the outside. Lovely.

]]> By: My Cooking Hut http://www.mycookinghut.com/2008/07/29/vietnamese-spring-rolls/#comment-611 My Cooking Hut Sun, 10 Aug 2008 14:20:37 +0000 http://www.mycookinghut.com/?p=546#comment-611 <strong>Bron,</strong> Thanks for dropping by. I think Nuoc Cham brings all the flavours of spring roll together.. so well. <strong>Kevin,</strong> Thanks! Bron,
Thanks for dropping by. I think Nuoc Cham brings all the flavours of spring roll together.. so well.

Kevin,
Thanks!

]]> By: Kevin http://www.mycookinghut.com/2008/07/29/vietnamese-spring-rolls/#comment-612 Kevin Sun, 10 Aug 2008 11:07:31 +0000 http://www.mycookinghut.com/?p=546#comment-612 Those spring rolls look so fresh and good! Those spring rolls look so fresh and good!

]]> By: Bron http://www.mycookinghut.com/2008/07/29/vietnamese-spring-rolls/#comment-601 Bron Mon, 04 Aug 2008 10:43:53 +0000 http://www.mycookinghut.com/?p=546#comment-601 They look fabulous. And I too love nuoc cham - Charmaine Solomon calls it favourite sauce of a sauce loving people - you can see why. They look fabulous. And I too love nuoc cham – Charmaine Solomon calls it favourite sauce of a sauce loving people – you can see why.

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