My favorite dish is Spicy Szechuan fried beef noodles. We have a restaurant called “Sichuanese” here in Bellevue, WA. While it’s great that we have such convenience of ordering whenever we have a hankering for spicy Chinese food; but since I have a 4 year old whom of course does not eat spicy food, we usually ended up ordering non spicy noodles for all of us. I finally figured out how to make this dish and it takes just a few minutes to prepare it. Marinade some sliced flank with loads of minced garlic, some oyster sauce, some rice wine, and some soy sauce. Then get the wok piping hot, add some oil, slightly brown the beef, dish out and set aside. Add a lil’ more oil to the wok, throw in some chunky noodles, stir them up, add lil’ soy sauce or salt, splash in some rice wine, add in beef and stir again until noodles look nicely stirred. Dish out a small portion for my 4 year old. Then here is the spicy part, add about 1-2 tsp of “lau kan ma” chilli sauce (this is the main ingredient in my opinion). Then add some chopped cilantro before dishing up! There you have it, a dish for all in the family!

kylie used to be on Discovery Home network here in Baltimore, Maryland but that channel got switched to something Green and she’s not on the food network. i’ve always liked her.

My favorite Chinese dishes–gosh, this is so hard as I love so many of them–are steamed fish (no one can do fish better than Chinese, in my opinion), dim sum (every single item is an art), noodles (soup or fried), Chinese BBQ meat (need I say more?).

OK, there you have them!