Comments on: Basil & Black Pepper Beef with Egg Noodles http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/ Wed, 10 Mar 2010 03:01:54 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: My Cooking Hut http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/comment-page-1/#comment-397 My Cooking Hut Sat, 24 May 2008 13:18:49 +0000 http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/#comment-397 Pixen, Thank you for dropping by. I am glad that you find the information of restarurants helpful. :) Pixen,

Thank you for dropping by. I am glad that you find the information of restarurants helpful.
:)

]]> By: pixen http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/comment-page-1/#comment-398 pixen Fri, 23 May 2008 19:03:28 +0000 http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/#comment-398 Lovely and simple meal that satisfy your soul... :-) Just looking at the photo made my stomach playing 'keroncong' :-D Thank you for sharing the infos of restaurants as well. I may try them next time I'm around in those areas. pixen Lovely and simple meal that satisfy your soul… :-) Just looking at the photo made my stomach playing ‘keroncong’ :-D Thank you for sharing the infos of restaurants as well. I may try them next time I’m around in those areas.

pixen

]]> By: My Cooking Hut http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/comment-page-1/#comment-396 My Cooking Hut Wed, 21 May 2008 08:25:05 +0000 http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/#comment-396 Christine, Thai Basil is definitely a good idea. I think it will make this dish tastes more authentic - more SE Asian taste :) Most of the time, I tend to use fresh egg noodles. But after I have tried this type of slightly flat dry egg noodles, I think they are just as good as the fresh ones. Or shall I say, they do have their characters that I really love :) Christine,
Thai Basil is definitely a good idea. I think it will make this dish tastes more authentic – more SE Asian taste :)
Most of the time, I tend to use fresh egg noodles. But after I have tried this type of slightly flat dry egg noodles, I think they are just as good as the fresh ones. Or shall I say, they do have their characters that I really love :)

]]> By: Christine http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/comment-page-1/#comment-395 Christine Tue, 20 May 2008 07:53:42 +0000 http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/#comment-395 I really like the way you've used dry egg noodles here. I don't use them as often as I should. I'll definitely try this recipe soon with the Thai basil I'm growing this summer. I really like the way you’ve used dry egg noodles here. I don’t use them as often as I should. I’ll definitely try this recipe soon with the Thai basil I’m growing this summer.

]]> By: My Cooking Hut http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/comment-page-1/#comment-391 My Cooking Hut Sat, 17 May 2008 08:15:34 +0000 http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/#comment-391 <strong>Andreea,</strong> Good idea with the chilies if you love spicy food :) <strong>Michelle,</strong> Thanks! <strong>Cindy,</strong> Thanks for your comment :) Andreea,
Good idea with the chilies if you love spicy food :)

Michelle,
Thanks!

Cindy,
Thanks for your comment :)

]]> By: Cindy http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/comment-page-1/#comment-389 Cindy Fri, 16 May 2008 16:34:52 +0000 http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/#comment-389 What a hearty meal! What a hearty meal!

]]> By: michelle @ TNS http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/comment-page-1/#comment-387 michelle @ TNS Fri, 16 May 2008 15:25:34 +0000 http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/#comment-387 sexy chopsticks! sexy chopsticks!

]]> By: andreea http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/comment-page-1/#comment-388 andreea Fri, 16 May 2008 12:57:33 +0000 http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/#comment-388 i love this recipe. i don't cook nearly enough noodles. i'll probably go for a little spice/ chilli :) i love this recipe. i don’t cook nearly enough noodles. i’ll probably go for a little spice/ chilli :)

]]> By: My Cooking Hut http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/comment-page-1/#comment-390 My Cooking Hut Fri, 16 May 2008 12:07:38 +0000 http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/#comment-390 <strong>tigerfish,</strong> I love this combination. It's a dish that is full of flavours :) <strong>Mallika,</strong> Don't worry about the Meme that I tagged you. I've forgotten about that too! I just love noodles.. tasty with any combinations and quick to make! <strong>Nilmrandra,</strong> For this time, I used the normal sweet basil. And where I live, holy basil are only sold at Chinese/Vietnamese supermarkets unfortunately. It meant that I had to make a separate trip to get them. So, I settled with sweet basil. :( If you have a pot of sweet basil, use them! I am not very good in growing basil at home, they survived for only a few weeks so I gave up :( I once tried with holy basil, the difference is it gives slight pungent flavour than the sweet basil. With the chilies, it brings the whole SE Asia flavours. I think I like the dissimilarity of both! tigerfish,
I love this combination. It’s a dish that is full of flavours :)

Mallika,
Don’t worry about the Meme that I tagged you. I’ve forgotten about that too! I just love noodles.. tasty with any combinations and quick to make!

Nilmrandra,
For this time, I used the normal sweet basil. And where I live, holy basil are only sold at Chinese/Vietnamese supermarkets unfortunately. It meant that I had to make a separate trip to get them. So, I settled with sweet basil. :(

If you have a pot of sweet basil, use them! I am not very good in growing basil at home, they survived for only a few weeks so I gave up :(

I once tried with holy basil, the difference is it gives slight pungent flavour than the sweet basil. With the chilies, it brings the whole SE Asia flavours. I think I like the dissimilarity of both!

]]> By: Nilmandra http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/comment-page-1/#comment-393 Nilmandra Fri, 16 May 2008 09:42:13 +0000 http://www.mycookinghut.com/2008/05/15/basil-black-pepper-beef-with-egg-noodles/#comment-393 Did you use normal sweet basil (as in Italian cooking) or Thai holy basil? I love the fragrance of holy basil but they are difficult to get hold of here :( On the other hand I have a pot of sweet basil in the kitchen, heh. I love picking some off and scattering them in tomato soup. Did you use normal sweet basil (as in Italian cooking) or Thai holy basil? I love the fragrance of holy basil but they are difficult to get hold of here :( On the other hand I have a pot of sweet basil in the kitchen, heh. I love picking some off and scattering them in tomato soup.

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