Archive for May, 2008
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Sweet, Sour & (Slightly) Spicy Pork
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Peppermint Crisps Fridge Tart
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Restaurant Review: The Capital Restaurant
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Basil & Black Pepper Beef with Egg Noodles
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Yoghurt Mousse with Blueberry Compote
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Mussels in Herby Tomato Sauce
Welcome to My Cooking Hut, a blog that brings you fresh, simple, healthy and quick Asian & French cooking. There is a tremendous amount of captivating food & travel photography. My name is Leemei and I have been authoring this blog since 2007. 
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