Thank God it’s Friday! I’m sure you feel the same way too! What bothers me is the weather, it doesn’t seem to have improved. Looks like we had only a week of good sunny days and that was probably weeks ago. I hope the sun will come out and play soon!   Back in the kitchen, I was trying to gather all the ingredients that I needed for the dish that I had been wanting to make (also had been craving... 

It has been on my to-do list for quite a while but I never get around to make it. There is no excuse as I got two of the most important ingredients (Tennis biscuits and Caramel treat) from a South African friend of mine. These are the products that you can only get from shops that sell South African products.   When I went through the larder, only did I realise the expiry date of the Tennis biscuits is in June. We... 

  I struggled to choose a nice and good standard restaurant for Sunday lunch as most them that I shortlisted are closed on Sundays. After all the phone calls, I crossed off some of them on my list. Left with one that I finally thought would be the one to go. A 2 Michelin-Star restaurant, located in one of the nicest part of the West End, that offers a reasonably priced 3-course lunch that sounds pretty impressive. I... 

  I love all kind of noodles, be them in the soup or just in stir-fry. Stir-fry is always the quick way to satisfy hunger. The ingredients could be anything you fancy. I do like to have prawns in my noodles. For a change, I made beef with basil in black pepper sauce to go with egg noodles.   If you don’t eat beef, chicken or pork could be the substitute. And if you want to make it a bit spicy, just add some freshly... 

I have recently learned a few nice dessert recipes from Cannelle et Vanille. Every time I go on this blog, I can’t stop saying ‘wow’ as each dessert looks so fine, elegant and mind-blowing. One of the desserts I’ve tried so far is Yoghurt Mousse with Blueberry Compote. I didn’t make my own yoghurt. But, still got my thumbs up!   It’s very easy to make and it definitely makes a change... 

  I just realised that it has been quite a while since I last published a food related post. Today, I am gonna share a really simple but scrumptious recipe. I love eating seafood since I was really young. However, I only started to eat mussels when I was in Australia that offers abundance of fresh seafood.   Mussels are quick and ridiculously easy to prepare. The best mussels that I have had so far was in Brussels....