I am delighted that one of the shots that I took for Chawan Mushi has won the DMBLGIT Feb 08 (Does my blog look good in this?) award, in aesthetics category.
I would like to take this opportunity to thank Jennifer from Bake or Break for hosting and all the judges who took part in this event. If you haven’t tried making chawan mushi, try it out today!
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March 10th, 2008 at 11:57 pm
Well deserved! The picture is superb and I can’t wait to try the recipe!
March 11th, 2008 at 9:12 am
Congratulations
:):)
March 11th, 2008 at 10:04 am
Huge congrats from me and well deserved! I haven’t forgotten about your dish I hope to make it within the next couple of weeks.
March 11th, 2008 at 12:39 pm
Congratulations! You take such lovely photos.
March 11th, 2008 at 1:12 pm
Thank you all
I will make more and more yummy food and drooling shots to share 
March 11th, 2008 at 4:47 pm
Congrats. We Malaysian rule!
March 11th, 2008 at 10:54 pm
That looks so good… I’m not surprised at all that you won!
March 11th, 2008 at 11:15 pm
RM,
Thanks!
March 12th, 2008 at 12:23 am
Mallika,
Thank you!
January 9th, 2009 at 1:15 am
Jan. 8, 2009.
Not only does this dish look good, the recipe is excellent. While homebound yesterday because of an ice storm, I made this custard for lunch in 20 minutes, including steaming time, using bonito stock instead of chicken granules. I couldn’t be more pleased with the result and want to thank you for your generosity in sharing this recipe.
January 9th, 2009 at 12:52 pm
Ai Leng,
Thank you for your comment! It’s a pleasure to share finger-licking-good recipes.
Ice storm?? I have never experienced that before? Do you get this frequently in NYC?
Great idea to use bonito stock, I should try using this next time to see! I love Chawan Mushi very much!