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	<title>Comments on: Cream &amp; Cinnamon Tarlets</title>
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	<link>http://www.mycookinghut.com/2008/02/11/cream-cinnamon-tarlets/</link>
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		<title>By: Nazarina A</title>
		<link>http://www.mycookinghut.com/2008/02/11/cream-cinnamon-tarlets/comment-page-1/#comment-261</link>
		<dc:creator>Nazarina A</dc:creator>
		<pubDate>Sat, 15 Nov 2008 20:37:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/2008/02/11/tea-break-with-mini-tartelettes/#comment-261</guid>
		<description>I have donned my hat, pulled on my white gloves, a really chic dress, because nothing else would do for these chic little  tarts and tea! Just beautiful!</description>
		<content:encoded><![CDATA[<p>I have donned my hat, pulled on my white gloves, a really chic dress, because nothing else would do for these chic little  tarts and tea! Just beautiful!</p>
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	<item>
		<title>By: My Cooking Hut</title>
		<link>http://www.mycookinghut.com/2008/02/11/cream-cinnamon-tarlets/comment-page-1/#comment-260</link>
		<dc:creator>My Cooking Hut</dc:creator>
		<pubDate>Sat, 23 Feb 2008 18:00:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/2008/02/11/tea-break-with-mini-tartelettes/#comment-260</guid>
		<description>[Brilynn] Thanks for your comment and dropping by!

[Tingsting] Thanks for dropping by! Sorry for the confusion, it was supposed to be castor sugar instead of custard sugar! Well spotted!! It was a typing error. Castor sugar is equivalent to superfine sugar.</description>
		<content:encoded><![CDATA[<p>[Brilynn] Thanks for your comment and dropping by!</p>
<p>[Tingsting] Thanks for dropping by! Sorry for the confusion, it was supposed to be castor sugar instead of custard sugar! Well spotted!! It was a typing error. Castor sugar is equivalent to superfine sugar.</p>
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	<item>
		<title>By: tingsting</title>
		<link>http://www.mycookinghut.com/2008/02/11/cream-cinnamon-tarlets/comment-page-1/#comment-259</link>
		<dc:creator>tingsting</dc:creator>
		<pubDate>Sat, 23 Feb 2008 15:21:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/2008/02/11/tea-break-with-mini-tartelettes/#comment-259</guid>
		<description>this is my first time on your website and it looks great! the tartlettes look so yummy and easy to make...but what is custard sugar? is it the same as custard powder?</description>
		<content:encoded><![CDATA[<p>this is my first time on your website and it looks great! the tartlettes look so yummy and easy to make&#8230;but what is custard sugar? is it the same as custard powder?</p>
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	<item>
		<title>By: brilynn</title>
		<link>http://www.mycookinghut.com/2008/02/11/cream-cinnamon-tarlets/comment-page-1/#comment-258</link>
		<dc:creator>brilynn</dc:creator>
		<pubDate>Sat, 23 Feb 2008 14:21:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/2008/02/11/tea-break-with-mini-tartelettes/#comment-258</guid>
		<description>Stunning pics, those look delicious!</description>
		<content:encoded><![CDATA[<p>Stunning pics, those look delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: My Cooking Hut</title>
		<link>http://www.mycookinghut.com/2008/02/11/cream-cinnamon-tarlets/comment-page-1/#comment-257</link>
		<dc:creator>My Cooking Hut</dc:creator>
		<pubDate>Wed, 20 Feb 2008 18:51:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/2008/02/11/tea-break-with-mini-tartelettes/#comment-257</guid>
		<description>[John] Thanks for your comment!

[Flanboyant Eats] How cool that you work from home. I wish I could do that too!

[Mallika] Thank you!

[Pixie] Thank you for your compliment. I really wish I could have oysters everyday as long as they are fresh!</description>
		<content:encoded><![CDATA[<p>[John] Thanks for your comment!</p>
<p>[Flanboyant Eats] How cool that you work from home. I wish I could do that too!</p>
<p>[Mallika] Thank you!</p>
<p>[Pixie] Thank you for your compliment. I really wish I could have oysters everyday as long as they are fresh!</p>
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	<item>
		<title>By: Pixie</title>
		<link>http://www.mycookinghut.com/2008/02/11/cream-cinnamon-tarlets/comment-page-1/#comment-256</link>
		<dc:creator>Pixie</dc:creator>
		<pubDate>Thu, 14 Feb 2008 21:06:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/2008/02/11/tea-break-with-mini-tartelettes/#comment-256</guid>
		<description>These sound and look wonderful. I really need to to have a look through all your lovely recipes.

Am truly fortunate to not live far from Whitstable.  I could have oysters every day!

Pix.</description>
		<content:encoded><![CDATA[<p>These sound and look wonderful. I really need to to have a look through all your lovely recipes.</p>
<p>Am truly fortunate to not live far from Whitstable.  I could have oysters every day!</p>
<p>Pix.</p>
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	<item>
		<title>By: Mallika</title>
		<link>http://www.mycookinghut.com/2008/02/11/cream-cinnamon-tarlets/comment-page-1/#comment-250</link>
		<dc:creator>Mallika</dc:creator>
		<pubDate>Tue, 12 Feb 2008 21:53:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/2008/02/11/tea-break-with-mini-tartelettes/#comment-250</guid>
		<description>Happy Year of the Rat! Your photos look good enough to eat.</description>
		<content:encoded><![CDATA[<p>Happy Year of the Rat! Your photos look good enough to eat.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Flanboyant Eats</title>
		<link>http://www.mycookinghut.com/2008/02/11/cream-cinnamon-tarlets/comment-page-1/#comment-251</link>
		<dc:creator>Flanboyant Eats</dc:creator>
		<pubDate>Tue, 12 Feb 2008 18:07:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/2008/02/11/tea-break-with-mini-tartelettes/#comment-251</guid>
		<description>okay for starters i need to step my picture game... i&#039;m going to be forced
to pull out boxes of plates, doilies, etc... to make my pics look as good as yours.

and, working from home, eating tartlettes and having teat at 2 work just fine!

Thanks for sharing (and oh yes, that okra polenta in Barbados was soo good!)</description>
		<content:encoded><![CDATA[<p>okay for starters i need to step my picture game&#8230; i&#8217;m going to be forced<br />
to pull out boxes of plates, doilies, etc&#8230; to make my pics look as good as yours.</p>
<p>and, working from home, eating tartlettes and having teat at 2 work just fine!</p>
<p>Thanks for sharing (and oh yes, that okra polenta in Barbados was soo good!)</p>
]]></content:encoded>
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	<item>
		<title>By: John</title>
		<link>http://www.mycookinghut.com/2008/02/11/cream-cinnamon-tarlets/comment-page-1/#comment-254</link>
		<dc:creator>John</dc:creator>
		<pubDate>Tue, 12 Feb 2008 13:23:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/2008/02/11/tea-break-with-mini-tartelettes/#comment-254</guid>
		<description>Hi,
Love the blog. Please visit mine and leave your comments. It is mostly about Indian food, restaurants, street food, recipes and such. Your suggestions are very welcome.</description>
		<content:encoded><![CDATA[<p>Hi,<br />
Love the blog. Please visit mine and leave your comments. It is mostly about Indian food, restaurants, street food, recipes and such. Your suggestions are very welcome.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: My Cooking Hut</title>
		<link>http://www.mycookinghut.com/2008/02/11/cream-cinnamon-tarlets/comment-page-1/#comment-252</link>
		<dc:creator>My Cooking Hut</dc:creator>
		<pubDate>Tue, 12 Feb 2008 13:09:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookinghut.com/2008/02/11/tea-break-with-mini-tartelettes/#comment-252</guid>
		<description>kate, thanks! I love anything with puff pastry too! I checked your current post... absolutely delicious! As I mentioned to you, I love berries.....!

kristin, I will make you some different ones next time ok? thanks for dropping by!</description>
		<content:encoded><![CDATA[<p>kate, thanks! I love anything with puff pastry too! I checked your current post&#8230; absolutely delicious! As I mentioned to you, I love berries&#8230;..!</p>
<p>kristin, I will make you some different ones next time ok? thanks for dropping by!</p>
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