Followed by the post that was written on the 28th October, here I am to continue writing a longer post to say that I have had a fabulous birthday celebration ever! So, how did I celebrate my birthday? Oh well, it was a 3-day celebration!!   Let me start telling you what happened on the 26th October. I had my friends around for dinner, oui, c’est moi le chef! I had my menu planned a few days before.   I had... 

Today is my birthday and also the birthday of My Cooking Hut. So, I’d like to give everyone a warm welcome! This is a short post, I’ll write more soon.  Read More →

This is truly inspired by Heston Blumenthal, chef-proprietor of the Fat Duck restaurant. If you have watched ‘In Search for Perfection’ on the TV a while ago, you may have seen how this 3-star Michelin chef has found his way to make the perfect chips ever – crunchy outside and fluffy in the middle.   I tried his way of making my perfect bowl of chips. Even though I skipped a few steps, the result... 

Salad meal continues. This time, I am featuring a salad with a little bit of oriental touch! I use only  3 very simple ingredients: Goji Berry/Wolfberry, Spinach and Bean Sprouts.   As for the salad dressings – this is where the oriental soupçon really kicks in! All you need are:   Ingredients for dressings: Lemon juice, 1 tbsp Fish sauce, 1 tbsp Sugar, 2 tsp Soya sauce, 1 tsp Seasame oil, 1 tsp Ginger (finely...