Comments on: Saag Aloo – Spinach & Potatoes

By: My Cooking Hut

My Cooking Hut — Tue, 28 Aug 2007 11:00:00 +0000

[steamy kitchen] Happy Cookin!

[arfi binsted] Thank you for dropping by. There are some Indian dishes that garlics are not used at all like this one that I did. It also depends on which region of Indian dishes - as far as I know Southern Indian dishes are more spicy than the Northern region.

To elaborate on the difference of Indian dishes, Malaysian Indian dishes do taste a little bit difference from those in India. I believe it's because of mixed cultural influence.

By the way, I do like your way of making spinach too!

By: Arfi Binsted

Arfi Binsted — Mon, 27 Aug 2007 01:58:00 +0000

You use shallot and spanish onion without garlic, is it Indian’s type of cuisine not to use garlics? I love both vegies, potatoes and spinach. I often make spinach sauteed spices, then cooked with a tablespoon of coconut milk and then sprinkled with toasted pinenuts. Glad to know you!

By: SteamyKitchen

SteamyKitchen — Mon, 20 Aug 2007 00:52:00 +0000

What a great idea – to pan fry the potatoes first. Will try soon.

By: My Cooking Hut

My Cooking Hut — Thu, 16 Aug 2007 19:37:00 +0000

[rasa malaysia] I use the kit lense with close-up filter.

[patricia scarpin] Definitely. It’s delicious and healthy. Give it a try. Will share more recipes soon.

By: Patricia Scarpin

Patricia Scarpin — Thu, 16 Aug 2007 17:44:00 +0000

That is what I call a perfect match – delicious and healthy!
Love potatoes and spinach.

By: Rasa Malaysia

Rasa Malaysia — Wed, 15 Aug 2007 02:58:00 +0000

I have never had this dish, but I made my first-ever Indian dish the other day (will post soon).

Anyway, what lens do you use…it seems to do some sophisticated blurring.