What’s on the menu?
Another week has gone by! Strange enough, there’s no rain (a good start as I thought the sunny weather would last only for a weekend!). Weather has been reasonably good so far. Hopefully, it’s gonna be better. In my last post, I mentioned about PYO and that I bought some vegs from the farm. Guess what’s on the menu? (Hints: the raw ingredients are potatoes, spinach, and onions).
Well, I will keep this in suspense for now. Will reveal later! Till then, have a lovely weekend!
Welcome to My Cooking Hut, a blog that brings you fresh, simple, healthy and quick Asian & French cooking. There is a tremendous amount of captivating food & travel photography. My name is Leemei and I have been authoring this blog since 2007. 
Caroline Cummins - "I HAVE SHARED ON FACEBOOK. Facebook name - CAROLINE CUMBO..."
Was that shallots in your pot? Malaysian food? Or maybe not.
Yup, you are right! Those were shallots. And I made Indian food. Check it out!