Comments on: Douhua/Dau Fu Fa http://www.mycookinghut.com/2007/07/02/douhua_dau-fu-fa/ Sun, 05 Sep 2010 19:30:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: mycookinghut http://www.mycookinghut.com/2007/07/02/douhua_dau-fu-fa/comment-page-1/#comment-5451 mycookinghut Mon, 09 Aug 2010 20:36:05 +0000 http://www.mycookinghut.com/2007/07/02/craving-for-douhuadau-fu-fa/#comment-5451 Oh.. maybe just cut down a bit of agar agar next time when you make it. I am glad that even your dad loves it ;) Oh.. maybe just cut down a bit of agar agar next time when you make it.
I am glad that even your dad loves it ;)

]]> By: Dasha http://www.mycookinghut.com/2007/07/02/douhua_dau-fu-fa/comment-page-1/#comment-5443 Dasha Sun, 08 Aug 2010 19:46:38 +0000 http://www.mycookinghut.com/2007/07/02/craving-for-douhuadau-fu-fa/#comment-5443 Thank you! It turned out too firm.. I added too much agar:( but overall it wasn't bad. Suprisingly, even my father, who usually is willing to touch tofu only with meter long stick, ate two bowls :D Thank you! It turned out too firm.. I added too much agar:( but overall it wasn't bad. Suprisingly, even my father, who usually is willing to touch tofu only with meter long stick, ate two bowls :D

]]> By: mycookinghut http://www.mycookinghut.com/2007/07/02/douhua_dau-fu-fa/comment-page-1/#comment-5402 mycookinghut Wed, 04 Aug 2010 21:10:49 +0000 http://www.mycookinghut.com/2007/07/02/craving-for-douhuadau-fu-fa/#comment-5402 Hi Dasha, I use the ramekin with 7.5cm in diameter and it holds 100ml per ramekin. So sorry for the confusion, I will update the recipe accordingly! Happy trying and let me know! Hi Dasha,
I use the ramekin with 7.5cm in diameter and it holds 100ml per ramekin. So sorry for the confusion, I will update the recipe accordingly!
Happy trying and let me know!

]]> By: Dasha http://www.mycookinghut.com/2007/07/02/douhua_dau-fu-fa/comment-page-1/#comment-5398 Dasha Wed, 04 Aug 2010 12:35:05 +0000 http://www.mycookinghut.com/2007/07/02/craving-for-douhuadau-fu-fa/#comment-5398 Hi, I was wondering how many cc/ml is 1 bowl? You said, that bowl = size of ramekin, but surely there are various sizes of ramekin´s too :) I would love to try this recipe, it looks so quick, easy and yummy, but I´m really lost with this "bowls" ... :D Hi, I was wondering how many cc/ml is 1 bowl? You said, that bowl = size of ramekin, but surely there are various sizes of ramekin´s too :) I would love to try this recipe, it looks so quick, easy and yummy, but I´m really lost with this "bowls" … :D

]]> By: mycookinghut http://www.mycookinghut.com/2007/07/02/douhua_dau-fu-fa/comment-page-1/#comment-4544 mycookinghut Mon, 22 Mar 2010 22:56:26 +0000 http://www.mycookinghut.com/2007/07/02/craving-for-douhuadau-fu-fa/#comment-4544 Hi Trang, Thanks for dropping by! Yeah, when I was a kid, I remember the lady cycling passed my house almost every afternoon selling douhua. I am not sure if it still exists now.. :( I love cool douhua too, with syrup.. yum... Never tasted with coconut milk.. was it just coconut milk? Hi Trang,
Thanks for dropping by!
Yeah, when I was a kid, I remember the lady cycling passed my house almost every afternoon selling douhua. I am not sure if it still exists now.. :(
I love cool douhua too, with syrup.. yum… Never tasted with coconut milk.. was it just coconut milk?

]]> By: Trang http://www.mycookinghut.com/2007/07/02/douhua_dau-fu-fa/comment-page-1/#comment-4535 Trang Sat, 20 Mar 2010 11:18:19 +0000 http://www.mycookinghut.com/2007/07/02/craving-for-douhuadau-fu-fa/#comment-4535 Hi. Thank you so much for sharing this recipe. I'm from Vietnam but currently living in Australia. I'm love with this dessert, it's a part of my childhood. So interesting to discover that Malaysia used to have douhua sellers riding bicycles pass the streets with two wooden buckets of douhua, coz it was the same in Vietnam 10 years ago. Now we can only have douhua at home or at the restaurant. Btw, we prefer cool douhua and often add coconut milk to make it runny and tasty. Hi. Thank you so much for sharing this recipe. I’m from Vietnam but currently living in Australia. I’m love with this dessert, it’s a part of my childhood. So interesting to discover that Malaysia used to have douhua sellers riding bicycles pass the streets with two wooden buckets of douhua, coz it was the same in Vietnam 10 years ago. Now we can only have douhua at home or at the restaurant. Btw, we prefer cool douhua and often add coconut milk to make it runny and tasty.

]]> By: mycookinghut http://www.mycookinghut.com/2007/07/02/douhua_dau-fu-fa/comment-page-1/#comment-4264 mycookinghut Sat, 20 Feb 2010 09:40:41 +0000 http://www.mycookinghut.com/2007/07/02/craving-for-douhuadau-fu-fa/#comment-4264 That's cool! I want to try making soya milk at home too! That's cool! I want to try making soya milk at home too!

]]> By: Kiki http://www.mycookinghut.com/2007/07/02/douhua_dau-fu-fa/comment-page-1/#comment-4257 Kiki Thu, 18 Feb 2010 10:45:12 +0000 http://www.mycookinghut.com/2007/07/02/craving-for-douhuadau-fu-fa/#comment-4257 I made my own soy milk at home today, and can't wait to use it to make douhua. Thanks for sharing the recipe for douhua :) I made my own soy milk at home today, and can't wait to use it to make douhua. Thanks for sharing the recipe for douhua :)

]]> By: mycookinghut http://www.mycookinghut.com/2007/07/02/douhua_dau-fu-fa/comment-page-1/#comment-2321 mycookinghut Thu, 20 Aug 2009 18:07:12 +0000 http://www.mycookinghut.com/2007/07/02/craving-for-douhuadau-fu-fa/#comment-2321 Hello CatKool, I use the normal soymilk (non-sweetened) that you can find at any supermarket. I wouldn't recommend the sweetened one as with the syrup, it might be too sweet. Hello CatKool,

I use the normal soymilk (non-sweetened) that you can find at any supermarket. I wouldn't recommend the sweetened one as with the syrup, it might be too sweet.

]]> By: CatKool http://www.mycookinghut.com/2007/07/02/douhua_dau-fu-fa/comment-page-1/#comment-2315 CatKool Thu, 20 Aug 2009 01:52:07 +0000 http://www.mycookinghut.com/2007/07/02/craving-for-douhuadau-fu-fa/#comment-2315 What kind of soymilk do you use? Is it the sweetened kind you can buy from Chinese markets or the soymilk brand you can find in any regular market? What kind of soymilk do you use? Is it the sweetened kind you can buy from Chinese markets or the soymilk brand you can find in any regular market?

]]>