So, I turned beetroot into crisps! Beetroot can be eaten raw or cooked. If you have some beetroot left in your kitchen and don’t know what to do with them, try to make beetroot crisps! It shouldn’t take you long to do. You can either bake or fry (it’s a bit oily if deep-fried, so I opted for baking).   Slice the beetroot thinly, arrange the slices on a baking tray and bake them under 180 degree... 

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I am a big fan of curry. As a fish lover, naturally, Fish Curry becomes one of my favourite dishes. Fish curry with rice never fails to make a good dinner. I like my fish curry quite spicy until it makes me sweat while eating this yummy dish. For those who can’t take spicy food, don’t be put off by the spiciness of fish curry, you can reduce the spiciness by putting less chilies. In Malaysia, fish curry... 

No, it’s not the latest Pixar animation I am referring to. I am talking about this classic French dish from the Provence. However, about the movie Ratatouille, I think it’s gonna be a hit at the cinemas! Young and old would love it – it applies to the ediable Ratatouille too!    I love Ratatouille, either as a side dish or as a meal on its own. Ratatouille is a stew vegetable dish. So, it is... 

It’s another Sunday that has gone passed so quickly! What’s best to do on a Sunday? Why don’t you give this refereshing cocktail a try.   Ingredients: Mint syrup, 0.5 shot Vodka, 1 shot Lemon juice, a dash Ice cubes, some   Method: Stir ingredients together in a cocktail shaker. Strain into a glass half filled with ice.   Garnish: Strawberry (for colour contrast) or Mint leaves   ENJOY!  Read More →

Looks like this week’s theme is much related to soyabean. I just want to share with you these little gems called Edamame – Japanese snack, that are so tasty and addictive. Once you put them into your mouth, you just simply can’t stop eating them!! Don’t you worry, snacking on them is healthy!   It’s very easy to prepare this as finger food. Put some water in a saucepan. When the water... 

I had a sudden craving for Douhua/Dau Fu Fa - a dessert made with extra soft form of tofu few days ago.   Douhua/Dau Fu Fa – this chinese dessert brings back the good old memory of many years where there was this housewife in her late thirties, riding her old bicycle with a medium-sized wooden bucket at the back rack. Inside the wooden bucket, it was filled with freshly made Douhua/Dau Fu Fa and was still warm...