I love my Le Creuset Cocotte. It was my last year’s Christmas present! Such an important piece in the kitchen. I have used it to make soup, curry, briyani rice, congee and many more.   Just a few days ago, I used it to cook fish Chinese Congee. This cast iron piece is so suitable in cooking congee as it retains the heat longer than any other pots. To make the best congee, allows slow cooking time of a least... 

24 Heures du Mans is a famous sports car racing event that lasts for 24 hours non-stop as suggested by the name. This is such an eye-opener for me as I’ve never been to any car racing events before. (Yes! not even Formula 1 Grand Prix in Malaysia! What a shame!) The real cars that I saw on the track, the sound of the GT engines that I first ever heard will remind me of this popular event every year.   Sunday,... 

So, we arrived at 8-ish in Caen. Arnaud’s mom was already at the platform waiting. Tonight’s dinner served at home was one of my favourites – Charcuterie (Jambons, Pâté de canard, Jambonneau, Saucisson a l’ail) and salad. Simple but nice!   On the 2nd night, we had a very delicious dinner at home – Salmon crumble. Absolutely scrumptious! I’m waiting to have the recipe and make... 

  We were in France last week. Finally, it’s time to be off work for a while!!   We left London very early in the morning at about 04:45 in order to catch the 05:34 Eurostar to Paris Gare du Nord. The plan was to take another train to Caen from Gare St Lazare after arrival. But we then changed our mind to spend the day in Paris to do some shopping. It was a last minute change and I was thrilled by it.   Even...