As the mercury hit approximately 24 celcius degrees on Saturday, we decided to have an outdoor cooking session – BBQ.

After breakfast, we went to Borough market to buy fish and some vegetables. Borught market is not the cheapest place to shop for raw ingredients, however it does offer a lot of fresh stuff. It’s quite a monopoly when comes to the fish stall. I can’t wait for the opening of Foods Market in South Kensington.

For BBQ, we prefer seafood than meat. So, we decided to have this:
1. Prawns skewers
2. Chicken Satay
3. Sea bass

For the Satay, I made the peanut sauce that goes with it. Hmm, not quite a success, still can be improved. (I made everything from scratch and I didn’t cheat by using peanut butter!) The chicken slices were marinated for a few hours (to have best result, leave it overnight).

As for the prawns, I made parsley pesto and brushed it on the prawns. Last but not least, the Sea bass – I decided to make it simple. Put some salt and pepper, a few slices of lemon, some rosemary and olive oil, that’s about it.